Condition:
E-Coli
Definition:
Escherichia coli (E. coli) is a bacterium (bacteria) that are commonly found in the lower intestine of warm-blooded organisms.
Most E. coli strains are harmless, but some can cause serious food poisoning.
The most common way to get an E. coli infection is by eating contaminated food, such as:
- Ground beef – when cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat.
- Unpasteurized milk – E. coli bacteria on a cow’s udder or milking equipment can get into raw milk.
- Fresh produce.
Symptom:
Common symptoms:
- Cramps
- Nausea
- Vomiting
- Diarrhoea
- Sweating
- Fever
- Paleness
- Dehydration
- Exhaustion
- Kidney failure
- Loss of appetite
Description:
Protocol:
Drink 1 capsule 90’s 150’s, Natural Antibiotic, twice a day, for between 4-5 days. Always after eating a snack or a meal.
Drink 2-4 capsules, of the Diatome, daily, for between 5-7 days.
Drink 1 teaspoon, MZN 150g 450g, 3 times a day; for 3-5 days. Swallow the MZN, as you would swallow yogurt, followed by a glass of water.
Drink 1 capsule, of the Gut Cleanse, twice a day, for up to 5 days.
In addition, you can also:
Drink 1 capsule, Frankincense/Myrrh Blend, once a day.
Drink 2 capsules of the Viral Plus C, three times a day.
Squirt the Bloodstream Cleanse Tincture in the mouth, 3 times a day.
Drink enough filtered water.
Fever Management
Ingredients :
1 1/2 cup Epsom salts
(Ratio: 1 Cup: 10 drops)
Instructions :
Add pure oils to Epsom salt and stir together. Draw a lukewarm bath and add ¼–½ cup of Epsom salt mix to the tub.
