Avoid shaking the seasoning over steaming pots to avoid clogging. Replace the lid tightly after use.

Stir-Fries: Add a pinch of the seasoning to vegetable stir-fries for an extra burst of flavor and depth.

Grilled Vegetables: Toss marinated vegetables with the seasoning before grilling for a delicious BBQ flavor.

Vegetable Soups: Enhance the taste of vegetable soups, stews, or broths by adding the seasoning during cooking.

Salads: Use the seasoning to flavor homemade salad dressings or sprinkle directly on salads for added herbaceous goodness.

Vegetable Dips: Mix the seasoning with yogurt or sour cream to create flavorful vegetable dips for snacking.

Ratatouille: Use the seasoning to season classic dishes like ratatouille for an authentic Mediterranean taste.

Usage Note:
For optimal flavor, sprinkle the Vegetable Herbal Seasoning generously on vegetables before cooking or serving. Adjust the amount of seasoning according to personal taste preferences. Enjoy the versatile and herbaceous flavors of this MSG-free, gluten-free, filler-free, and preservative-free vegetable seasoning in a variety of vegetable-based dishes.

MSG – free * Gluten – free * Non GMO * Non – irradiated * No fillers * No preservatives * No colourants

Iodine-free Salt: Pure salt without added iodine, providing essential sodium for flavor without the iodine taste.
Black Pepper: Adds a bold and peppery kick to vegetables, enhancing their overall flavor profile.
Thyme: Offers a subtle earthy and floral flavor, complementing the other herbs in the blend.
Parsley: Contributes a fresh and herbaceous note, balancing the flavors of the spices.
Oregano (Origanum): Provides a robust and peppery flavor, characteristic of Mediterranean and Italian cuisines.
Basil: Adds a sweet and slightly peppery flavor, enhancing the overall herbaceous profile of the seasoning.
Onion: Adds a savory and slightly sweet onion flavor, enhancing the umami notes of dishes.
Garlic: Provides a robust and aromatic garlic flavor, enhancing the savory elements of the seasoning.
Cayenne Pepper: Adds a spicy kick, perfect for those who enjoy a bit of heat in their dishes.

Store in a cool dry place away from direct sunlight.

Avoid shaking the seasoning over steaming pots to avoid clogging. Replace the lid tightly after use.