Elevate your culinary creations with Salt and Light, a premium all-purpose spice mixture crafted to enhance the flavors of your dishes. This unique blend combines iodine-free salt with the aromatic warmth of black pepper, the tangy zest of lemon pepper, and a medley of assorted herbs. Each ingredient is carefully selected to ensure exceptional taste and versatility, making Salt and Light an indispensable addition to your kitchen pantry.
For optimal flavor, sprinkle Salt and Light sparingly at the beginning of cooking or just before serving to ensure the herbs and spices infuse the dish with their full aromatic essence. Adjust the amount according to personal taste preferences.
Seasoning Proteins: Sprinkle Salt and Light on chicken, beef, fish, or tofu before grilling, roasting, or pan-searing for a flavorful and well-seasoned dish.
Enhancing Soups and Stews: Add a pinch of Salt and Light to soups, stews, and broths to enhance the depth of flavor and bring out the natural aromas of the ingredients.
Salad Dressings: Create vibrant and flavorful salad dressings by mixing Salt and Light with olive oil, vinegar, and a touch of honey or mustard.
Roasted Vegetables: Toss vegetables like potatoes, carrots, and Brussels sprouts with Salt and Light before roasting for a deliciously seasoned side dish.
Pasta and Grain Dishes: Sprinkle Salt and Light over pasta, rice, quinoa, or couscous to infuse them with savory notes and aromatic herbs.
Marinades and Rubs: Use Salt and Light as a base for marinades or rubs for meats, poultry, or seafood, enhancing the flavors and tenderizing the proteins.
Snacks and Appetizers: Add a dash of Salt and Light to popcorn, roasted nuts, or homemade chips for a savory snack experience.
Gravies and Sauces: Incorporate Salt and Light into gravies, sauces, and dips to elevate their taste profiles and create memorable culinary experiences.
MSG – free * Gluten – free * Non GMO * Non – irradiated * No fillers * No preservatives
Iodine-free salt: Pure salt without added iodine, providing essential sodium for flavor without the iodine taste.
Black pepper: Adds a warm and spicy kick to dishes, enhancing their overall flavor profile.
Lemon pepper: Combines the tangy brightness of lemon zest with the heat of black pepper, perfect for adding a zesty twist to meals.
Assorted herbs: A blend of aromatic herbs like thyme, rosemary, oregano, and basil, adding depth and complexity to dishes with their herbal notes.
Store in a cool dry place away from direct sunlight.
Avoid shaking the seasoning over steaming pots to avoid clogging.
Replace the lid tightly after use.
BLACK PEPPER WHOLE 500GR290.00 Incl. VAT
CURRY HOT 500GR195.00 Incl. VAT
CHICKEN HERBAL SEASONING 500MLR155.00 Incl. VAT
BRAAI SEASONING 500MLR140.00 Incl. VAT