PERI-PERI SEASONING 200g

Avoid shaking the seasoning over steaming pots to avoid clogging. Replace the lid tightly after use.

Grilled Meats: Rub the Peri-Peri Seasoning onto chicken, beef, pork, or seafood before grilling for a spicy and flavorful dish.

Marinades: Create marinades by mixing the seasoning with olive oil, vinegar, garlic, and herbs for meats or vegetables.

Roasted Vegetables: Sprinkle the seasoning on roasted vegetables for a spicy and aromatic side dish.

Peri-Peri Chicken: Use the seasoning to make traditional Peri-Peri chicken by marinating chicken pieces and grilling or roasting until tender and flavorful.

Spicy Dips: Mix the seasoning with mayonnaise or yogurt to create spicy dipping sauces for fries, chips, or grilled meats.

Rice and Grain Dishes: Add a pinch of the seasoning to rice or grain dishes for a spicy kick and aromatic flavor.

Sandwiches and Wraps: Sprinkle the seasoning on sandwiches, wraps, or burgers for a Peri-Peri twist.

Usage Note:
For optimal flavor, generously coat meats or vegetables with the Peri-Peri Seasoning before cooking or marinating. Adjust the amount of seasoning according to personal spice preferences. Enjoy the fiery and bold flavors of this MSG-free, gluten-free, filler-free, and preservative-free Peri-Peri seasoning in a variety of dishes.

MSG – free * Gluten – free * Non GMO * Non – irradiated * No fillers * No preservatives * No colourants

Iodine-free Salt: Pure salt without added iodine, providing essential sodium for flavor without the iodine taste.

Black Pepper: Adds a bold and peppery kick to dishes, enhancing their overall flavor profile.

Birdseye Chili: Provides the signature heat and spiciness of Peri-Peri, perfect for those who enjoy fiery flavors.

Cayenne Pepper: Adds an extra level of heat and depth to the seasoning blend.

Lemon Pepper: Combines the tangy zest of lemon with the heat of black pepper, adding brightness and complexity.

Mixed Herbs: A blend of aromatic herbs like thyme, oregano, and basil, adding depth and freshness to the seasoning.

Store in a cool dry place away from direct sunlight.

Avoid shaking the seasoning over steaming pots to avoid clogging. Replace the lid tightly after use.