Restoring of the DNA of the Bride

PERI-PERI SEASONING 200g

R70.00 Incl. VAT

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In stock

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Experience the fiery and flavorful taste of Peri-Peri with our Pure Spice Range Peri-Peri Seasoning.

This ultimate blend of spices and herbs captures the essence of Peri-Peri cuisine, adding heat and depth to your dishes.

Free from food colorants, fillers, preservatives, GMOs, soy, basting, nuts, dairy, eggs, gluten, and sugar, this Peri-Peri seasoning is a versatile and bold addition to your kitchen repertoire.

Avoid shaking the seasoning over steaming pots to avoid clogging. Replace the lid tightly after use.

Grilled Meats: Rub the Peri-Peri Seasoning onto chicken, beef, pork, or seafood before grilling for a spicy and flavorful dish.

Marinades: Create marinades by mixing the seasoning with olive oil, vinegar, garlic, and herbs for meats or vegetables.

Roasted Vegetables: Sprinkle the seasoning on roasted vegetables for a spicy and aromatic side dish.

Peri-Peri Chicken: Use the seasoning to make traditional Peri-Peri chicken by marinating chicken pieces and grilling or roasting until tender and flavorful.

Spicy Dips: Mix the seasoning with mayonnaise or yogurt to create spicy dipping sauces for fries, chips, or grilled meats.

Rice and Grain Dishes: Add a pinch of the seasoning to rice or grain dishes for a spicy kick and aromatic flavor.

Sandwiches and Wraps: Sprinkle the seasoning on sandwiches, wraps, or burgers for a Peri-Peri twist.

Usage Note:
For optimal flavor, generously coat meats or vegetables with the Peri-Peri Seasoning before cooking or marinating. Adjust the amount of seasoning according to personal spice preferences. Enjoy the fiery and bold flavors of this MSG-free, gluten-free, filler-free, and preservative-free Peri-Peri seasoning in a variety of dishes.

MSG – free * Gluten – free * Non GMO * Non – irradiated * No fillers * No preservatives * No colourants

Iodine-free Salt: Pure salt without added iodine, providing essential sodium for flavor without the iodine taste.

Black Pepper: Adds a bold and peppery kick to dishes, enhancing their overall flavor profile.

Birdseye Chili: Provides the signature heat and spiciness of Peri-Peri, perfect for those who enjoy fiery flavors.

Cayenne Pepper: Adds an extra level of heat and depth to the seasoning blend.

Lemon Pepper: Combines the tangy zest of lemon with the heat of black pepper, adding brightness and complexity.

Mixed Herbs: A blend of aromatic herbs like thyme, oregano, and basil, adding depth and freshness to the seasoning.

For more technical advice, please contact one of our distributors in your area.

Experience the fiery and flavorful taste of Peri-Peri with our Pure Spice Range Peri-Peri Seasoning.

This ultimate blend of spices and herbs captures the essence of Peri-Peri cuisine, adding heat and depth to your dishes.

Free from food colorants, fillers, preservatives, GMOs, soy, basting, nuts, dairy, eggs, gluten, and sugar, this Peri-Peri seasoning is a versatile and bold addition to your kitchen repertoire.

Avoid shaking the seasoning over steaming pots to avoid clogging. Replace the lid tightly after use.

Grilled Meats: Rub the Peri-Peri Seasoning onto chicken, beef, pork, or seafood before grilling for a spicy and flavorful dish.

Marinades: Create marinades by mixing the seasoning with olive oil, vinegar, garlic, and herbs for meats or vegetables.

Roasted Vegetables: Sprinkle the seasoning on roasted vegetables for a spicy and aromatic side dish.

Peri-Peri Chicken: Use the seasoning to make traditional Peri-Peri chicken by marinating chicken pieces and grilling or roasting until tender and flavorful.

Spicy Dips: Mix the seasoning with mayonnaise or yogurt to create spicy dipping sauces for fries, chips, or grilled meats.

Rice and Grain Dishes: Add a pinch of the seasoning to rice or grain dishes for a spicy kick and aromatic flavor.

Sandwiches and Wraps: Sprinkle the seasoning on sandwiches, wraps, or burgers for a Peri-Peri twist.

Usage Note:
For optimal flavor, generously coat meats or vegetables with the Peri-Peri Seasoning before cooking or marinating. Adjust the amount of seasoning according to personal spice preferences. Enjoy the fiery and bold flavors of this MSG-free, gluten-free, filler-free, and preservative-free Peri-Peri seasoning in a variety of dishes.

Experience the fiery and flavorful taste of Peri-Peri with our Pure Spice Range Peri-Peri Seasoning.

This ultimate blend of spices and herbs captures the essence of Peri-Peri cuisine, adding heat and depth to your dishes.

Free from food colorants, fillers, preservatives, GMOs, soy, basting, nuts, dairy, eggs, gluten, and sugar, this Peri-Peri seasoning is a versatile and bold addition to your kitchen repertoire.

Avoid shaking the seasoning over steaming pots to avoid clogging. Replace the lid tightly after use.

Grilled Meats: Rub the Peri-Peri Seasoning onto chicken, beef, pork, or seafood before grilling for a spicy and flavorful dish.

Marinades: Create marinades by mixing the seasoning with olive oil, vinegar, garlic, and herbs for meats or vegetables.

Roasted Vegetables: Sprinkle the seasoning on roasted vegetables for a spicy and aromatic side dish.

Peri-Peri Chicken: Use the seasoning to make traditional Peri-Peri chicken by marinating chicken pieces and grilling or roasting until tender and flavorful.

Spicy Dips: Mix the seasoning with mayonnaise or yogurt to create spicy dipping sauces for fries, chips, or grilled meats.

Rice and Grain Dishes: Add a pinch of the seasoning to rice or grain dishes for a spicy kick and aromatic flavor.

Sandwiches and Wraps: Sprinkle the seasoning on sandwiches, wraps, or burgers for a Peri-Peri twist.

Usage Note:
For optimal flavor, generously coat meats or vegetables with the Peri-Peri Seasoning before cooking or marinating. Adjust the amount of seasoning according to personal spice preferences. Enjoy the fiery and bold flavors of this MSG-free, gluten-free, filler-free, and preservative-free Peri-Peri seasoning in a variety of dishes.

MSG – free * Gluten – free * Non GMO * Non – irradiated * No fillers * No preservatives * No colourants

Iodine-free Salt: Pure salt without added iodine, providing essential sodium for flavor without the iodine taste.

Black Pepper: Adds a bold and peppery kick to dishes, enhancing their overall flavor profile.

Birdseye Chili: Provides the signature heat and spiciness of Peri-Peri, perfect for those who enjoy fiery flavors.

Cayenne Pepper: Adds an extra level of heat and depth to the seasoning blend.

Lemon Pepper: Combines the tangy zest of lemon with the heat of black pepper, adding brightness and complexity.

Mixed Herbs: A blend of aromatic herbs like thyme, oregano, and basil, adding depth and freshness to the seasoning.

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