Acid Balance 120 Capsules

Acid Balance 120 Capsules

R350.00 Incl. VAT

0.0/5

Our natural herbal supplement is formulated to stabilise the body by promoting optimal pH levels. Formulated to support the body’s natural balance, it addresses concerns related to acidity levels, joint discomfort, and inflammation.

The supplement aims to enhance the body’s innate ability to maintain stability, contributing to overall well-being and promoting optimal acid balance

Acid Balance herb may assist with the following:
– Eases gout pain.
– Flushes out uric acid crystals.
– Gout, bursitis, and candida.
– Moderates uric acid level.
– Inflammation.
– Uric acid and crystal prevention.
– Vit A & D.
– Assists with calcium absorption.

WHAT IS NORMAL pH?

Acidity, in the context of the human body, refers to the level of acidity or alkalinity measured by the pH scale. The pH scale ranges from 0 to 14, with 7 being neutral. A pH below 7 is considered acidic, while a pH above 7 is alkaline. The body naturally maintains a slightly alkaline pH, around 7.4, to support optimal physiological functions.

THE IMPACT OF ACIDITY ON THE BODY:

The impact of acidity on the body can be significant. Here are some key ways acidity affects the body:

– Cellular Function: Enzymes, which are essential for biochemical reactions within cells, function optimally within a specific pH range. Any significant deviation from the normal pH can impair enzyme activity and disrupt cellular functions.

– The gastrointestinal system: The stomach has an acidic environment necessary for the breakdown of food. However, excessive acidity can lead to issues such as acid reflux, heartburn, and ulcers, causing discomfort and potential damage to the digestive tract.

– Bone Health: Chronic acidity may contribute to the leaching of minerals like calcium from bones to buffer the excess acid, potentially leading to weakened bones and an increased risk of osteoporosis.

– Respiratory Function: Acid-base balance is crucial for proper respiratory function. Acidosis (increased acidity) can affect respiratory centers in the brain and lead to respiratory distress.

– Kidney Function: The kidneys play a vital role in maintaining acid-base balance by excreting acids. Prolonged acidity can strain the kidneys, potentially contributing to kidney stones or other renal issues.

– Inflammation: Excessive acidity may contribute to chronic inflammation, which is implicated in various health conditions, including cardiovascular diseases, arthritis, and certain cancers.

– The immune system: A balanced pH is important for the optimal functioning of the immune system. Acidic conditions can compromise immune response, making the body more susceptible to infections.

– Mental Function: Acidosis may impact cognitive function and contribute to symptoms like confusion, lethargy, and impaired concentration.

It’s important to note that the body has mechanisms to regulate pH, involving the respiratory and renal systems. However, chronic imbalances or underlying health conditions can overwhelm these regulatory mechanisms, leading to sustained acidity and associated health issues. Lifestyle factors, diet, hydration, and overall health play crucial roles in maintaining the body’s acid-base balance.

FOODS THAT ARE CONSIDERED ACIDIC or that may contribute to increased acidity in the body are often associated with the Western diet, which tends to be high in processed foods, refined sugars, and animal products.

These foods may include:

– Red Meat: High in purines, which can contribute to increased uric acid levels in the body, potentially exacerbating gout symptoms.

– Processed Foods: Often high in refined sugars, additives, and preservatives, which can contribute to inflammation and acidity.

– Dairy Products: Some dairy products, especially full-fat varieties, may be acid-forming and can potentially contribute to inflammation.

– Certain Grains: Refined grains, such as white flour and white rice, can be acid-forming, while whole grains are generally alkaline-forming.

– Alcohol: Can lead to increased uric acid production and contribute to inflammation, potentially worsening gout symptoms.

– Sodas and Sugary Beverages: High in sugar and additives, these drinks can contribute to acidity and inflammation.

Our natural herbal supplement is formulated to stabilise the body by promoting optimal pH levels. Formulated to support the body’s natural balance, it addresses concerns related to acidity levels, joint discomfort, and inflammation.

The supplement aims to enhance the body’s innate ability to maintain stability, contributing to overall well-being and promoting optimal acid balance

Acid Balance herb may assist with the following:
– Eases gout pain.
– Flushes out uric acid crystals.
– Gout, bursitis, and candida.
– Moderates uric acid level.
– Inflammation.
– Uric acid and crystal prevention.
– Vit A & D.
– Assists with calcium absorption.

WHAT IS NORMAL pH?

Acidity, in the context of the human body, refers to the level of acidity or alkalinity measured by the pH scale. The pH scale ranges from 0 to 14, with 7 being neutral. A pH below 7 is considered acidic, while a pH above 7 is alkaline. The body naturally maintains a slightly alkaline pH, around 7.4, to support optimal physiological functions.

THE IMPACT OF ACIDITY ON THE BODY:

The impact of acidity on the body can be significant. Here are some key ways acidity affects the body:

– Cellular Function: Enzymes, which are essential for biochemical reactions within cells, function optimally within a specific pH range. Any significant deviation from the normal pH can impair enzyme activity and disrupt cellular functions.

– The gastrointestinal system: The stomach has an acidic environment necessary for the breakdown of food. However, excessive acidity can lead to issues such as acid reflux, heartburn, and ulcers, causing discomfort and potential damage to the digestive tract.

– Bone Health: Chronic acidity may contribute to the leaching of minerals like calcium from bones to buffer the excess acid, potentially leading to weakened bones and an increased risk of osteoporosis.

– Respiratory Function: Acid-base balance is crucial for proper respiratory function. Acidosis (increased acidity) can affect respiratory centers in the brain and lead to respiratory distress.

– Kidney Function: The kidneys play a vital role in maintaining acid-base balance by excreting acids. Prolonged acidity can strain the kidneys, potentially contributing to kidney stones or other renal issues.

– Inflammation: Excessive acidity may contribute to chronic inflammation, which is implicated in various health conditions, including cardiovascular diseases, arthritis, and certain cancers.

– The immune system: A balanced pH is important for the optimal functioning of the immune system. Acidic conditions can compromise immune response, making the body more susceptible to infections.

– Mental Function: Acidosis may impact cognitive function and contribute to symptoms like confusion, lethargy, and impaired concentration.

It’s important to note that the body has mechanisms to regulate pH, involving the respiratory and renal systems. However, chronic imbalances or underlying health conditions can overwhelm these regulatory mechanisms, leading to sustained acidity and associated health issues. Lifestyle factors, diet, hydration, and overall health play crucial roles in maintaining the body’s acid-base balance.

FOODS THAT ARE CONSIDERED ACIDIC or that may contribute to increased acidity in the body are often associated with the Western diet, which tends to be high in processed foods, refined sugars, and animal products.

These foods may include:

– Red Meat: High in purines, which can contribute to increased uric acid levels in the body, potentially exacerbating gout symptoms.

– Processed Foods: Often high in refined sugars, additives, and preservatives, which can contribute to inflammation and acidity.

– Dairy Products: Some dairy products, especially full-fat varieties, may be acid-forming and can potentially contribute to inflammation.

– Certain Grains: Refined grains, such as white flour and white rice, can be acid-forming, while whole grains are generally alkaline-forming.

– Alcohol: Can lead to increased uric acid production and contribute to inflammation, potentially worsening gout symptoms.

– Sodas and Sugary Beverages: High in sugar and additives, these drinks can contribute to acidity and inflammation.

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