The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.

The main symptoms include:

-feeling sick (nausea)
-vomiting
-diarrhoea, which may contain blood or mucus
-stomach cramps and abdominal pain
-a lack of energy and weakness
-loss of appetite
-a high temperature (fever)
-aching muscles
-chills

In most cases, these symptoms will pass in a few days and you will make a full recovery.