Like other dark green leafy vegetables, kale is a natural source of calcium, iron, beta carotene, and vitamin C. Kale is part of the cruciferous group of vegetables, cabbage, cauliflower, broccoli, and others; which have been studied for their health-promoting properties. Kale is also a good source of dietary fibre and a natural source of vitamin A (in carotenoids), vitamin K, and manganese. It is also a source of copper, tryptophan, vitamin B6, potassium, magnesium, vitamin E, vitamin B2, protein, vitamin B1, folate, phosphorus, and vitamin B3. Also worth noting in kale’s nutritional profile is its vitamin K content. Kale contains nearly twice the amount of vitamin K as most of its fellow cruciferous vegetables.

Some possible traditional uses of Raw Organic Kale Powder may include:

May support healthy lipid levels
Source of powerful antioxidants
May aid healthy digestion & bowel health
Possibly supports the body’s detoxification system
May support a healthy inflammation response
May support a healthy cardiovascular system
Contains 45 different flavonoids
When you purchase a Harvest Table product, you can be assured of our promise that our products contain zero preservatives, additives, fillers or flavourants.

The Harvest Table facility has been certified Halaal by MJC. Our certificate number is HT 5558.

Ingredients
Raw Kale Leaf

Serving size
1 Tablespoon. You can take multiple servings per day.

Allergens
None

This product is not intended to diagnose, treat, cure or prevent any disease.