CINNAMON LEAF PURE OILS 10ML

CINNAMON LEAF PURE OILS 10ML

R290.00 Incl. VAT

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Only 2 left in stock

Cinnamon leaf oil is derived from the leaves of the cinnamon tree (Cinnamomum verum or Cinnamomum zeylanicum) through steam distillation. Rich in bioactive compounds such as eugenol, cinnamaldehyde, and various terpenes, this essential oil exhibits potent medicinal properties. Traditionally valued for its antimicrobial, anti-inflammatory, and antioxidant effects, cinnamon leaf oil supports numerous physiological processes and can be used to manage various health conditions.

Differences Between Cinnamon Bark Oil and Cinnamon Leaf Oil

AspectCinnamon Bark OilCinnamon Leaf Oil
SourceDerived from the bark of the tree.Derived from the leaves of the tree.
Key CompoundHigh cinnamaldehyde content (60–75%).High eugenol content (70–80%).
AromaWarm, rich, and sweet.Spicy, herbaceous, and slightly woody.
StrengthStronger, more potent.Milder, suitable for sensitive uses.
Primary UsesAntimicrobial, anti-inflammatory, and circulatory.Analgesic, mild antimicrobial, and for aromatherapy.

Active Components and Mechanisms of Action

  1. Eugenol:
    • Mechanism: Acts as a potent antimicrobial agent by disrupting bacterial cell membranes and inhibiting enzyme activity. It also exhibits anti-inflammatory properties by suppressing pro-inflammatory mediators.
    • Effects: Reduces bacterial and fungal infections, alleviates inflammation, and provides analgesic effects.
  2. Cinnamaldehyde:
    • Mechanism: Exhibits antimicrobial effects by disrupting microbial replication and biofilm formation. It also enhances insulin sensitivity and has antioxidant properties.
    • Effects: Supports blood sugar regulation, protects cells from oxidative stress, and combats microbial infections.
  3. Linalool:
    • Mechanism: Provides soothing effects on the nervous system and possesses antibacterial and antifungal properties.
    • Effects: Promotes relaxation, reduces microbial activity, and supports skin health.
  4. Terpenes:
    • Mechanism: Enhance the oil’s penetration into tissues and boost the therapeutic efficacy of other compounds.
    • Effects: Improve absorption and efficacy of the oil in topical and systemic applications.

Medicinal Benefits

  1. Antimicrobial Activity:
    • Effective against bacterial strains such as E. coliStaphylococcus aureus, and Salmonella.
    • Inhibits fungal growth, particularly Candida albicans.
  2. Anti-inflammatory Properties:
    • Reduces inflammation in conditions such as arthritis and muscle pain.
  3. Antioxidant Support:
    • Neutralizes free radicals, reducing oxidative stress linked to chronic conditions.
  4. Digestive Aid:
    • Relieves bloating, indigestion, and nausea by promoting gastric motility.
  5. Blood Sugar Regulation:
    • Enhances insulin sensitivity and helps maintain stable glucose levels.
  6. Cardiovascular Health:
    • Promotes healthy circulation and may reduce blood pressure by relaxing blood vessels.
  7. Respiratory Support:
    • Provides relief from coughs, colds, and respiratory congestion due to its expectorant properties.
  8. Pain Relief:
    • Acts as a natural analgesic for headaches, menstrual cramps, and joint pain.

Usage

Indications:

  • Bacterial and fungal infections
  • Inflammatory conditions (e.g., arthritis, muscle pain)
  • Digestive complaints (e.g., bloating, indigestion)
  • Blood sugar imbalance
  • Respiratory congestion
  • Pain and cramping

Suitable For

  • Individuals seeking natural antimicrobial support.
  • Those managing inflammation-related conditions.
  • People looking for blood sugar regulation support.
  • Patients with respiratory congestion or digestive issues.

Cinnamon leaf oil is derived from the leaves of the cinnamon tree (Cinnamomum verum or Cinnamomum zeylanicum) through steam distillation. Rich in bioactive compounds such as eugenol, cinnamaldehyde, and various terpenes, this essential oil exhibits potent medicinal properties. Traditionally valued for its antimicrobial, anti-inflammatory, and antioxidant effects, cinnamon leaf oil supports numerous physiological processes and can be used to manage various health conditions.

Differences Between Cinnamon Bark Oil and Cinnamon Leaf Oil

AspectCinnamon Bark OilCinnamon Leaf Oil
SourceDerived from the bark of the tree.Derived from the leaves of the tree.
Key CompoundHigh cinnamaldehyde content (60–75%).High eugenol content (70–80%).
AromaWarm, rich, and sweet.Spicy, herbaceous, and slightly woody.
StrengthStronger, more potent.Milder, suitable for sensitive uses.
Primary UsesAntimicrobial, anti-inflammatory, and circulatory.Analgesic, mild antimicrobial, and for aromatherapy.

Active Components and Mechanisms of Action

  1. Eugenol:
    • Mechanism: Acts as a potent antimicrobial agent by disrupting bacterial cell membranes and inhibiting enzyme activity. It also exhibits anti-inflammatory properties by suppressing pro-inflammatory mediators.
    • Effects: Reduces bacterial and fungal infections, alleviates inflammation, and provides analgesic effects.
  2. Cinnamaldehyde:
    • Mechanism: Exhibits antimicrobial effects by disrupting microbial replication and biofilm formation. It also enhances insulin sensitivity and has antioxidant properties.
    • Effects: Supports blood sugar regulation, protects cells from oxidative stress, and combats microbial infections.
  3. Linalool:
    • Mechanism: Provides soothing effects on the nervous system and possesses antibacterial and antifungal properties.
    • Effects: Promotes relaxation, reduces microbial activity, and supports skin health.
  4. Terpenes:
    • Mechanism: Enhance the oil’s penetration into tissues and boost the therapeutic efficacy of other compounds.
    • Effects: Improve absorption and efficacy of the oil in topical and systemic applications.

Medicinal Benefits

  1. Antimicrobial Activity:
    • Effective against bacterial strains such as E. coliStaphylococcus aureus, and Salmonella.
    • Inhibits fungal growth, particularly Candida albicans.
  2. Anti-inflammatory Properties:
    • Reduces inflammation in conditions such as arthritis and muscle pain.
  3. Antioxidant Support:
    • Neutralizes free radicals, reducing oxidative stress linked to chronic conditions.
  4. Digestive Aid:
    • Relieves bloating, indigestion, and nausea by promoting gastric motility.
  5. Blood Sugar Regulation:
    • Enhances insulin sensitivity and helps maintain stable glucose levels.
  6. Cardiovascular Health:
    • Promotes healthy circulation and may reduce blood pressure by relaxing blood vessels.
  7. Respiratory Support:
    • Provides relief from coughs, colds, and respiratory congestion due to its expectorant properties.
  8. Pain Relief:
    • Acts as a natural analgesic for headaches, menstrual cramps, and joint pain.

Usage

Indications:

  • Bacterial and fungal infections
  • Inflammatory conditions (e.g., arthritis, muscle pain)
  • Digestive complaints (e.g., bloating, indigestion)
  • Blood sugar imbalance
  • Respiratory congestion
  • Pain and cramping

Suitable For

  • Individuals seeking natural antimicrobial support.
  • Those managing inflammation-related conditions.
  • People looking for blood sugar regulation support.
  • Patients with respiratory congestion or digestive issues.

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