Bone Broth – 300g

R699.00 Incl. VAT
PRODUCT OVERVIEW
BONE BROTH is a foundational whole-food protein supplement made from 100% grass-fed, hormone-free Argentinian beef bones. Slow-simmered to preserve its natural nutrient profile, it delivers Collagen Type I + III, amino acids, minerals and electrolytes in a highly concentrated powdered form.
With over 96.3% protein content, BONE BROTH provides a clean, bioavailable source of structural proteins and essential amino acids that contribute to connective tissue integrity, gut lining structure, joint health and overall vitality
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Description
Directions for Use
Warning
Technical Information

PRODUCT OVERVIEW
BONE BROTH is a foundational whole-food protein supplement made from 100% grass-fed, hormone-free Argentinian beef bones. Slow-simmered to preserve its natural nutrient profile, it delivers Collagen Type I + III, amino acids, minerals and electrolytes in a highly concentrated powdered form.
With over 96.3% protein content, BONE BROTH provides a clean, bioavailable source of structural proteins and essential amino acids that contribute to connective tissue integrity, gut lining structure, joint health and overall vitality
WHAT BONE BROTH SUPPORTS
- Gut lining integrity & digestive function
• Connective tissue & joint mobility
• Bone structure & mineral support
• Skin elasticity & structural support
• Muscle recovery & protein intake
• Immune resilience
• Healthy aging
SCIENTIFIC RATIONALE
Collagen & Structural Support
Collagen is the most abundant protein in the human body and forms the structural framework of:
- Skin
• Tendons & ligaments
• Cartilage
• Bone matrix
• Blood vessels
• The extracellular matrix of the gut lining
BONE BROTH naturally contains Type I and Type III collagen:
- Type I Collagen – Primary structural collagen in skin, bones and tendons
- Type III Collagen – Found in skin, muscle, vascular tissue and organs
Dietary collagen provides amino acids such as glycine and proline, which are required for endogenous collagen synthesis and connective tissue maintenance.
Gut Lining & Digestive Support
The intestinal barrier is composed of tightly joined epithelial cells supported by structural proteins and amino acids.
BONE BROTH provides amino acids involved in maintaining gut structure:
- Glycine – Involved in protein synthesis and shown in research to support intestinal barrier integrity.
- Glutamic Acid – A precursor to glutamine, a primary fuel source for intestinal epithelial cells.
- Proline & Hydroxyproline – Structural components of collagen that support connective tissue stability.
While bone broth is not a medical treatment for “leaky gut,” its amino acid profile provides nutrients required for normal gut lining structure and repair processes.
Joint & Cartilage Support
Cartilage is rich in collagen and structural proteins.
Dietary collagen peptides have been studied for their role in supporting joint comfort and mobility, particularly in active and aging populations. The amino acids in BONE BROTH contribute to maintaining connective tissue and cartilage structure.
Skin & Healthy Aging
The dermis relies on collagen for firmness and elasticity.
Research on oral collagen supplementation suggests it may support:
- Skin elasticity
• Dermal density
• Hydration
BONE BROTH provides collagen in its natural whole-food matrix, contributing amino acids necessary for maintaining skin structure over time.
WHO IS IT IDEAL FOR?
BONE BROTH may be suitable for:
• Individuals with compromised gut health or digestive sensitivity
• Leaky gut–type symptoms or intestinal inflammation support
• Joint stiffness or connective tissue weakness
• Injury recovery or post-surgical recovery
• Muscle recovery and increased protein requirements
• Individuals experiencing fatigue or low protein intake
• Aging individuals supporting bone and structural health
• Skin, hair and nail structural support
• Paleo, Keto or whole-food focused diets
DIRECTIONS FOR USE
Stir 1 tablespoon (10 g) into warm water, broth or soup.
Adults:
1 tablespoon (10 g) daily.
May be increased depending on protein requirements.
Children
Serving size is weight-related and may be adjusted accordingly:
- 10–20 kg → ¼ serving (≈2–5 g)
• 20–30 kg → ½ serving (≈7-8 g)
• 30–40 kg + → ¾ serving (10 g)
May be added to warm foods, soups or beverages.
May also be added to stews, sauces or baking. Allow to simmer 10–15 minutes to dissolve fully.
WHO IS IT IDEAL FOR?
BONE BROTH may be suitable for:
- Individuals with compromised gut health or digestive sensitivity
• Leaky gut–type symptoms or intestinal inflammation support
• Joint stiffness or connective tissue weakness
• Injury recovery or post-surgical recovery
• Muscle recovery and increased protein requirements
• Individuals experiencing fatigue or low protein intake
• Aging individuals supporting bone and structural health
• Skin, hair and nail structural support
• Paleo, Keto or whole-food focused diets
FREQUENTLY ASKED QUESTIONS
Does BONE BROTH contain additives or preservatives?
No. It contains only Beef Broth Powder (98%) and MCT Oil (2%).
Is BONE BROTH safe to use during pregnancy?
Yes — high-quality bone broth is generally considered safe during pregnancy and can actually be a very supportive nutritional addition when used as part of a balanced diet.
Is it Paleo & Keto friendly?
Yes.
How is it different from standard protein powder?
Unlike isolated whey or plant proteins, BONE BROTH is a whole-food source that naturally contains collagen, amino acids, minerals and electrolytes.
Is it pregnancy safe?
BONE BROTH contains whole-food beef broth powder and MCT oil with no additives. However, pregnant or breastfeeding women should consult their healthcare provider before introducing any sup
For more technical advice, please contact one of our distributors in your area.
Description
Directions for Use
Ingredients
Warning

PRODUCT OVERVIEW
BONE BROTH is a foundational whole-food protein supplement made from 100% grass-fed, hormone-free Argentinian beef bones. Slow-simmered to preserve its natural nutrient profile, it delivers Collagen Type I + III, amino acids, minerals and electrolytes in a highly concentrated powdered form.
With over 96.3% protein content, BONE BROTH provides a clean, bioavailable source of structural proteins and essential amino acids that contribute to connective tissue integrity, gut lining structure, joint health and overall vitality
WHAT BONE BROTH SUPPORTS
- Gut lining integrity & digestive function
• Connective tissue & joint mobility
• Bone structure & mineral support
• Skin elasticity & structural support
• Muscle recovery & protein intake
• Immune resilience
• Healthy aging
SCIENTIFIC RATIONALE
Collagen & Structural Support
Collagen is the most abundant protein in the human body and forms the structural framework of:
- Skin
• Tendons & ligaments
• Cartilage
• Bone matrix
• Blood vessels
• The extracellular matrix of the gut lining
BONE BROTH naturally contains Type I and Type III collagen:
- Type I Collagen – Primary structural collagen in skin, bones and tendons
- Type III Collagen – Found in skin, muscle, vascular tissue and organs
Dietary collagen provides amino acids such as glycine and proline, which are required for endogenous collagen synthesis and connective tissue maintenance.
Gut Lining & Digestive Support
The intestinal barrier is composed of tightly joined epithelial cells supported by structural proteins and amino acids.
BONE BROTH provides amino acids involved in maintaining gut structure:
- Glycine – Involved in protein synthesis and shown in research to support intestinal barrier integrity.
- Glutamic Acid – A precursor to glutamine, a primary fuel source for intestinal epithelial cells.
- Proline & Hydroxyproline – Structural components of collagen that support connective tissue stability.
While bone broth is not a medical treatment for “leaky gut,” its amino acid profile provides nutrients required for normal gut lining structure and repair processes.
Joint & Cartilage Support
Cartilage is rich in collagen and structural proteins.
Dietary collagen peptides have been studied for their role in supporting joint comfort and mobility, particularly in active and aging populations. The amino acids in BONE BROTH contribute to maintaining connective tissue and cartilage structure.
Skin & Healthy Aging
The dermis relies on collagen for firmness and elasticity.
Research on oral collagen supplementation suggests it may support:
- Skin elasticity
• Dermal density
• Hydration
BONE BROTH provides collagen in its natural whole-food matrix, contributing amino acids necessary for maintaining skin structure over time.
WHO IS IT IDEAL FOR?
BONE BROTH may be suitable for:
• Individuals with compromised gut health or digestive sensitivity
• Leaky gut–type symptoms or intestinal inflammation support
• Joint stiffness or connective tissue weakness
• Injury recovery or post-surgical recovery
• Muscle recovery and increased protein requirements
• Individuals experiencing fatigue or low protein intake
• Aging individuals supporting bone and structural health
• Skin, hair and nail structural support
• Paleo, Keto or whole-food focused diets
DIRECTIONS FOR USE
Stir 1 tablespoon (10 g) into warm water, broth or soup.
Adults:
1 tablespoon (10 g) daily.
May be increased depending on protein requirements.
Children
Serving size is weight-related and may be adjusted accordingly:
- 10–20 kg → ¼ serving (≈2–5 g)
• 20–30 kg → ½ serving (≈7-8 g)
• 30–40 kg + → ¾ serving (10 g)
May be added to warm foods, soups or beverages.
May also be added to stews, sauces or baking. Allow to simmer 10–15 minutes to dissolve fully.
WHO IS IT IDEAL FOR?
BONE BROTH may be suitable for:
- Individuals with compromised gut health or digestive sensitivity
• Leaky gut–type symptoms or intestinal inflammation support
• Joint stiffness or connective tissue weakness
• Injury recovery or post-surgical recovery
• Muscle recovery and increased protein requirements
• Individuals experiencing fatigue or low protein intake
• Aging individuals supporting bone and structural health
• Skin, hair and nail structural support
• Paleo, Keto or whole-food focused diets
Primary Ingredients
INGREDIENTS & FUNCTIONAL ROLE
Beef Broth Powder (98%) – (9800mg per serving)
Produced from 100% grass-fed, hormone-free Argentinian beef bones, slow-simmered to extract collagen, amino acids and minerals.
Provides:
- Collagen Type I + III
• Glycine, Proline, Glutamic Acid, Hydroxyproline
• Alanine, Arginine, Lysine, Leucine
• Minerals including Calcium, Magnesium and Potassium
These nutrients contribute to:
- Connective tissue maintenance
• Normal bone structure
• Muscle recovery
• Electrolyte balance
MCT Oil (2%) – (196mg per serving)
Medium Chain Triglycerides sustainably sourced from palm oil in Indonesia.
MCTs are:
- Rapidly absorbed fats
• Quickly converted into energy
• Supportive of fat metabolism
In this formula, MCT Oil enhances nutrient absorption and provides a clean energy source alongside the protein-rich broth.
- AMINO ACID PROFILE
BONE BROTH is naturally rich in amino acids essential for structural integrity and cellular repair:
- Glycine – Supports protein synthesis and normal connective tissue function
• Proline – Required for collagen production
• Hydroxyproline – Stabilises collagen structure
• Glutamic Acid – Supports digestive health pathways
• Alanine, Arginine, Lysine, Leucine – Contribute to muscle metabolism, immune function and tissue repair
Together, this amino acid profile supports whole-body structural health
FREQUENTLY ASKED QUESTIONS
Does BONE BROTH contain additives or preservatives?
No. It contains only Beef Broth Powder (98%) and MCT Oil (2%).
Is BONE BROTH safe to use during pregnancy?
Yes — high-quality bone broth is generally considered safe during pregnancy and can actually be a very supportive nutritional addition when used as part of a balanced diet.
Is it Paleo & Keto friendly?
Yes.
How is it different from standard protein powder?
Unlike isolated whey or plant proteins, BONE BROTH is a whole-food source that naturally contains collagen, amino acids, minerals and electrolytes.
Is it pregnancy safe?
BONE BROTH contains whole-food beef broth powder and MCT oil with no additives. However, pregnant or breastfeeding women should consult their healthcare provider before introducing any sup




