FLORAL DETOX TEA 100G

R230.00 Incl. VAT
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Description
Directions for Use
Warning
Technical Information
Floral Detox Tea is a carefully balanced herbal infusion combining
powerful detoxifying botanicals with floral and fruity notes for a
refreshing taste. Designed to support the liver, kidneys, lymphatic
system, and digestion, this blend promotes whole-body cleansing
while being pleasant enough to enjoy daily. The vibrant hibiscus and
rosehip provide a naturally tangy flavor, while rooibos, spearmint,
and red clover add smooth sweetness to balance the earthy
medicinal herbs.
Floral Detox Tea combines hibiscus, rooibos, rosehip, nettle, red
clover, parsley, thyme, cancer bush, dandelion, milk thistle, and
spearmint. This blend is both medicinal and refreshing, supporting
liver, kidney, lymph, and digestive cleansing. Can be enjoyed hot or
cold, daily, as part of a healthy detox program
Hot Tea:
Use 1-2 teaspoon (2-5 g) of loose tea per cup (250 ml) of boiling
water.
Steep for 7–10 minutes.
Drink 1–3 cups daily, preferably between meals.
Cold Infusion (Bulk Preparation)
Add 5–6 tablespoons (approx. 30 g) of the tea blend to 1.5 liters of
boiling water.
Steep for 15 -30 minutes, then strain.
Allow to cool, store in a glass jug in the fridge, and drink cold
throughout the day.
Best consumed within 48 hours of preparation.
Suitable for daily use during detox programs
For more technical advice, please contact one of our distributors in your area.
Description
Directions for Use
Ingredients
Warning
Floral Detox Tea is a carefully balanced herbal infusion combining
powerful detoxifying botanicals with floral and fruity notes for a
refreshing taste. Designed to support the liver, kidneys, lymphatic
system, and digestion, this blend promotes whole-body cleansing
while being pleasant enough to enjoy daily. The vibrant hibiscus and
rosehip provide a naturally tangy flavor, while rooibos, spearmint,
and red clover add smooth sweetness to balance the earthy
medicinal herbs.
Floral Detox Tea combines hibiscus, rooibos, rosehip, nettle, red
clover, parsley, thyme, cancer bush, dandelion, milk thistle, and
spearmint. This blend is both medicinal and refreshing, supporting
liver, kidney, lymph, and digestive cleansing. Can be enjoyed hot or
cold, daily, as part of a healthy detox program
Hot Tea:
Use 1-2 teaspoon (2-5 g) of loose tea per cup (250 ml) of boiling
water.
Steep for 7–10 minutes.
Drink 1–3 cups daily, preferably between meals.
Cold Infusion (Bulk Preparation)
Add 5–6 tablespoons (approx. 30 g) of the tea blend to 1.5 liters of
boiling water.
Steep for 15 -30 minutes, then strain.
Allow to cool, store in a glass jug in the fridge, and drink cold
throughout the day.
Best consumed within 48 hours of preparation.
Primary Ingredients
Hibiscus petals: Rich in anthocyanins and vitamin C; supports
kidney filtration, lowers oxidative stress, and provides natural detox
color and flavor.
Rooibos tea: Antioxidant-rich, anti-inflammatory, supports the
blood and balances the strong flavors of detox herbs.
Rosehips: High in vitamin C, immune-strengthening, assists
detoxification and collagen support.
Red Clover blossoms: Lymphatic cleanser and blood purifier,
supports hormone and skin detox pathways.
Spearmint: Soothes digestion, calms the stomach, and refreshes
the palate.
Stinging Nettle: Rich in minerals, supports kidney clearance, blood
purification, and joint detox.
Parsley: Potent diuretic, improves kidney cleansing and reduces
fluid retention.
Thyme: Antimicrobial, clears mucus from the lungs, supports
immune detox.
Cancer Bush (Sutherlandia): Traditional African herb, immune
modulating, assists in cellular detox and vitality.
Dandelion root: Supports liver detox, bile flow, and digestion.
Milk Thistle: Protects and regenerates liver cells, enhances toxin
clearance
Suitable for daily use during detox programs