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Condition:

Pancreatitis Chronic

Definition:

Chronic pancreatitis is a condition where the pancreas (a small organ located behind the stomach and below the ribcage) becomes permanently damaged from inflammation.

It’s different to acute pancreatitis, where the inflammation is only short-term.

The most common symptom of chronic pancreatitis is repeated episodes of abdominal (tummy) pain, which can be severe.

Other symptoms tend to develop as the damage to the pancreas progresses, such as producing greasy, foul-smelling stools.

Symptom:

The most common symptom of chronic pancreatitis is repeated episodes of abdominal (tummy) pain. Eventually, there may also be digestion problems.

The pain usually develops in the middle or left side of the abdomen and can sometimes travel along your back. It’s been described as a burning or shooting pain which comes and goes, but can last for several hours or days, in some cases.

Some people also experience symptoms of nausea and vomiting during the pain. As chronic pancreatitis progresses, the painful episodes may become more frequent and severe.

Although the pain sometimes occurs after eating a meal, there’s often no trigger.

Eventually, a constant mild to moderate pain can develop in the abdomen in between episodes of severe pain. This is most common in people who continue to drink alcohol after being diagnosed with chronic pancreatitis.

Some people who stop drinking alcohol and stop smoking may experience a reduction in the severity of their pain.

Description:

Advanced chronic pancreatitis

Additional symptoms can occur when the pancreas loses its ability to produce digestive juices, which help to break down food in the digestive system. The pancreas usually only loses these functions many years after the original symptoms started.

The absence of digestive juices makes it difficult for your digestive system to break down fats and certain proteins. This can cause your stools to become particularly smelly and greasy, and make them difficult to flush down the toilet.

You may also experience:

  • weight loss
  • loss of appetite
  • jaundice (yellowing of the skin and eyes)
  • symptoms of diabetes – such as feeling very thirsty, urinating frequently and feeling very tired
  • ongoing nausea and vomiting

Protocol:

 

Drink 1 capsule, once a day, each: Pancreas Support and Gut Cleanse.

Topically apply 10 drops each: Pancreas Support and Inflammation Blend over the pancreas.

When applying more than one oil to the same area, spread it out over the course of the day or wait 10 minutes in between.

Inhale (see below) the Nausea Blend to control nausea, as needed.

Topically apply Pain Blend 100ml, to control pain, as needed.

Diffuse (see below) Juniper Berry 5ml 10ml, Fennel 5ml 10ml, Frankincense 5ml  10ml, Peppermint 5ml 10ml, and Cedarwood 5ml 10ml during the day and throughout the night.

Topically apply 10 drops, Blood Sugar Support (Diabetes) Blend over the stomach and spine to support blood sugar levels.

Inhale Method 

Drip 2-3 drops of suggested essential oil or as otherwise directed, into the palm of the hands, rub once to open the molecules (rubbing will evaporate the oil), cup your hands around your mouth and nose, and deeply inhale.
Diffuse 2-3 drops of each oil; maximum 10-12 drops in total, at a time.
NOTE: Always use an ultrasonic diffuser (with a diffusing duration of at least 8 hours), to diffuse pure essential oils. Do not use a humidifier, air purifier, or a candle, as they only smell good and have no further effect. An electric, ultrasonic, diffuser dispenses essential oils into the air through vibrations of a plate which causes ultrasonic waves, creating microscopic particles of oils that disperse into the air. It, therefore, breaks open the essential oil volatile molecules, to have a medicinal effect in that it can penetrate through the blood-brain barrier. It is always good to use a diffuser at night while you are sleeping.

Precautions & Side Effects:

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