Alpha Lipoic Acid: This antioxidant compound, found in various foods, plays a role in reducing the frequency of epileptic seizures. Its ability to neutralize free radicals contributes to its neuroprotective effects by preventing oxidative stress-induced damage to neuronal cells.

African Potato: Rich in phytosterols, African Potato has been used for epilepsy and seizures. The active compounds may exhibit neuroprotective properties, potentially influencing neurotransmission by modulating receptors in the central nervous system.

Basil: Containing essential oils like linalool, basil exhibits antiepileptic effects by modulating neurotransmitters in the central nervous system, providing potential relief from seizures. Linalool, for instance, may influence GABA receptors, producing calming effects.

Black Cohosh: The roots of black cohosh contain compounds such as triterpene glycosides. Its anti-spasmodic properties help control the central nervous system, offering relief from spasms associated with epilepsy by modulating neurotransmission.

Catnip: With compounds like nepetalactone, catnip acts on GABA receptors, producing sedative effects and potentially calming abnormal neural activity associated with epilepsy. This interaction with GABA receptors contributes to its antiepileptic effects.

Chamomile: Chamomile contains essential oils, such as bisabolol and chamazulene, which contribute to its sedative and anti-inflammatory effects. These properties may aid in addressing seizures and reducing inflammation in epilepsy by influencing neurotransmitters and inflammatory pathways.

GABA (Gamma-Aminobutyric Acid): As the chief inhibitory neurotransmitter, GABA modulates neural excitability. Supplementation with GABA can have calming effects, potentially reducing abnormal neural signals in epilepsy. GABA interacts with GABA receptors, inhibiting excessive neuronal activity.

Garlic: Allicin, a sulfur-containing compound in garlic, exhibits antimicrobial and anti-inflammatory properties. Its neuroprotective effects may contribute to reducing seizures and associated symptoms by modulating inflammatory pathways and microbial balance.

Ginger: The bioactive compounds in ginger, including gingerol, contribute to its anti-inflammatory and circulatory stimulant properties. These effects may influence neural function, providing benefits for epilepsy by reducing inflammation and enhancing blood flow to the brain.

Gotu Kola: Rich in triterpenoids, Gotu Kola supports cognitive function and increases oxygen and blood flow to the brain. Its neuroprotective effects may aid in addressing epilepsy and seizures by enhancing brain circulation and protecting neurons.

Grape Seed Extract: Containing proanthocyanidins, grape seed extract exhibits antioxidant properties. These compounds may protect against seizures and assist in managing conditions like mercury poisoning by neutralizing free radicals and reducing oxidative stress.

Irish Moss: With its polysaccharide content, Irish moss may exhibit anti-inflammatory and neuroprotective effects, potentially contributing to its efficacy in managing epilepsy by modulating inflammatory responses and supporting nerve health.

Leonotis leonurus: With active compounds like leonurine, wild dagga effectively manages epilepsy and supports heavy metal detoxification, potentially through its anti-inflammatory and detoxifying properties. Leonurine may modulate inflammatory pathways and cellular detoxification.

Liquorice Root: The active compound glycyrrhizin in licorice root provides anti-inflammatory and anti-spasmodic effects. These properties may contribute to its potential in addressing epilepsy by modulating inflammation and relaxing muscles.

Lobelia: With its alkaloid lobeline, lobelia acts as an anti-spasmodic. Its potential influence on neurotransmission may contribute to its role in alleviating seizures by modulating muscular activity and reducing spasms.

Magnesium: Essential for neural function, magnesium stabilizes electrical activity in cells. Its role in modulating neurotransmission contributes to its efficacy in reducing the frequency of seizures by maintaining proper ion balance and stabilizing neuronal activity.

MCT Oil Powder: Medium-chain triglycerides (MCTs) provide an alternative energy source for the brain, reducing seizure frequency, especially in refractory childhood epilepsy. MCTs are rapidly converted into ketones, which serve as an energy source for the brain.

Mistletoe: Active compounds like viscotoxin and mistletoe lectins may contribute to mistletoe’s effectiveness in managing epilepsy by modulating neurotransmission and influencing cellular processes.

Moringa: Rich in antioxidants and anti-inflammatory compounds, moringa may address epilepsy and support detoxification in conditions like mercury poisoning. Its anti-inflammatory properties may influence inflammatory pathways associated with seizures.

MSM (Methylsulfonylmethane): MSM, a source of sulfur, exhibits anti-inflammatory effects. Its potential to reduce seizure frequency may be linked to its neuroprotective effects by modulating inflammation and supporting joint health.

N-Acetyl Carnitine: As an acetylated form of carnitine, this compound serves as an alternative energy source in the brain, reducing susceptibility to seizures. It plays a role in transporting fatty acids into mitochondria for energy production.

N-Acetyl Cysteine: A precursor to glutathione, N-acetyl cysteine exhibits antioxidant properties. Its potential to delay seizures may be linked to its neuroprotective effects by neutralizing free radicals and supporting cellular health.

L-Arginine: This amino acid plays a role in neurotransmission and reduces seizures by modulating excitatory signals. Its neuroprotective effects contribute to its antiepileptic properties by influencing nitric oxide production and vascular function.

Oat Straw: Rich in compounds like avenanthramides, oat straw promotes nerve health and reduces stress on the nervous system, offering benefits for seizures and epilepsy. Avenanthramides exhibit antioxidant and anti-inflammatory effects.

Passion Herb/Flower: With compounds like flavonoids, passionflower exhibits sedative effects and potentially modulates GABA receptors, providing antiepileptic benefits. Flavonoids may interact with neurotransmitter receptors, contributing to calming effects.

Reishi Mushrooms: Containing triterpenoids and polysaccharides, reishi mushrooms offer neuroprotective effects, regulating energy in brain cells and providing protection against seizures. Triterpenoids and polysaccharides may modulate cellular processes and support brain health.

Resveratrol: This polyphenol, found in red grapes, maintains mitochondrial function, preserves cognitive function, and exhibits anti-excitatory properties. Its potential benefits for epilepsy may be linked to its antioxidant and neuroprotective effects.

Skullcap: With flavonoids like baicalin, skullcap acts as an antiepileptic and sedative, potentially modulating neurotransmission and promoting relaxation. Baicalin may influence GABA receptors, contributing to calming effects.

Taurine (Amino Acid): An amino acid with neuroprotective effects, taurine reduces the frequency of seizures and may modulate neurotransmission. Taurine interacts with GABA receptors and has antioxidant properties, influencing cellular health.

Valerian: Containing compounds like valerenic acid, valerian acts as an antiepileptic, sedative, and anti-convulsant. Its potential influence on GABA receptors contributes to its efficacy in addressing epilepsy by modulating neurotransmission.

Vitamin B6: As a cofactor in neurotransmitter synthesis, vitamin B6 reduces the frequency of seizures by influencing neural excitability. It plays a role in the synthesis of neurotransmitters like GABA.

Vitamin B12: This vitamin plays a role in myelin synthesis, supporting nerve health in the auditory system and potentially reducing the risk of involuntary movements. Myelin is crucial for proper nerve function.

Vitamin C: With its antioxidant properties, vitamin C facilitates the conversion of mercury into a gaseous form, aiding in its elimination and exhibiting benefits for epilepsy. The conversion of mercury into a less toxic form may reduce the risk of seizures.

Vitamin E: Exhibiting antioxidant and neuroprotective effects, vitamin E reduces the frequency of seizures and is beneficial in conditions like mercury poisoning. Its antioxidant properties neutralize free radicals and protect cellular membranes.

Wood Betony: With its glycosides and tannins, Wood Betony addresses epilepsy, reduces stress headaches, and balances left/right brain function, potentially through its impact on neurotransmission and stress reduction. Glycosides and tannins may modulate neurotransmitter levels and promote relaxation.