Circulation & Heart Tincture

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Circulation & Heart Tincture

Circulation & Heart Tincture

R180.00 Incl. VAT

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The herbs used in this formulation contain properties known to lower cholesterol, as well as lowering the synthesis of cholesterol in the body and block cholesterol absorption in the intestines.

RESEARCH ON SOME OF THE INGREDIENTS:

Billberry: Arteriosclerosis, venous insufficiency, repairs valves. Heals arterial walls & strengthens arteries & veins. Eye problems are caused by degeneration and diabetes. Glaucoma, Retinopathy. Strengthens the blood-brain barrier. Assists in the production of collagen for connective tissue problems

Bromelain: for the severity of angina & ischemic attack. Breaks down cholesterol plagues. Breaks down blood clots & reduces clot formation

Cayenne: Stimulates, strengthens & tones the heart. Calms palpitations. Rebuilds blood cells & nourishes the heart.

Garlic: Cholesterol. Lowers Blood pressure. Blood plate aggregation.

Hawthorn Berries/Leaves: Cholesterol. Tonic. Strengthens heart. Dilate coronary vessels. Fat deposits

Monascus Purpurens: Red yeast rice, also called Went Yeast, has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpurens over red rice.

In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and improve digestion. Monascus Purpurens contains large quantities of monacolin K, which is chemically identical to the active ingredient in the cholesterol-lowering drug “Lovastatin”. Practitioners must be very careful in obtaining the correct herb, as some red rice products contain little or no monacolin K and a contaminant called “citrinin”.

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