The Pancreas is a gland that forms part of the body’s endocrine system. You can read more about the Endocrine system in a previous blog here.
The pancreas is a soft elongated gland, located behind the stomach. The head of the pancreas is situated in the C-shaped curve of the first part of the small intestine, called the duodenum. The pancreas gland forms part of the major digestive system and plays a significant role in food and nutrition digestion and controlling blood glucose levels.
Of all the endocrine glands in the body, the pancreas gland is unique in that it functions as both an Exocrine and Endocrine gland. Refer to the definition of each below.
Exocrine Gland
Produces enzymes and secretes the enzymes in a liquid or juice through ducts directly at the target organ.
Endocrine Gland
Produces hormones and secreted directs into the bloodstream, transported to the target organ.
Exocrine Function
The exocrine cells of the pancreas produce digestive enzymes to support the digestion of food and nutrition. The pancreatic juice contains the digestive enzymes and secretes via the main pancreatic duct, to empty in the duodenum. Enzymes in the pancreatic juice will digest carbohydrates, proteins, and fats.
- Amylase- digestion of carbohydrates
- Protease - digestion of protein
- Lipase - digestion of fats
Endocrine Function
The endocrine function of the pancreas involves special cells called Islets of Langerhans. These cells produce and secrete hormones insulin and glucagon directly into the bloodstream in response to blood glucose levels.
- Beta cells: secrete Insulin in response to high blood glucose levels.
- Alpha cells: secrete glucagon in response to low blood glucose levels.
Blood Glucose Control
Blood glucose obtained from the food consumed, alongside oxygen from breathing, are both requirements for cellular functions. One function is to produce sufficient energy (ATP) for cells to function and stay healthy. Without the needed energy (ATP) produced inside cells from the glucose, cells will die, and body function will not be optimal. For cells to gain access to the glucose absorbed via the bloodstream, the pancreatic hormone insulin is necessary.
Insulin
Insulin is secreted once receptors in the body signal that blood glucose levels are high. The primary function of insulin is to unlock the cell receptors so that blood glucose can enter the cell and leave the bloodstream. This will in turn drop the levels of blood glucose and cells can use glucose to produce energy.
Another function of insulin is to convert additional blood glucose not used in the cells and store it as glycogen in the liver and muscles. This is necessary when food is not consumed during sleep and rest.
Glucagon
The hormone glucagon is released by the pancreas when blood glucose levels are too low. The glucagon converts stored glycogen back to glucose and releases the glucose back into the bloodstream.
In both instances, once the blood glucose levels return to normal, the action of the hormones insulin and glucagon is inhibited. This is known as the negative feedback mechanism.
Hormonal Interconnection
In a previous blog the interconnection and homeostatic control between hormones were shown. (read here).
About insulin resistance, there is a connection between the adrenal glands producing cortisol and the pancreas producing insulin. The hormonal regulation of glucose metabolism within the body is crucial in the strive to maintain homeostasis and balance.
However, chronic imbalances, such as persistent high cortisol levels, can contribute to sustained insulin resistance. Insulin Resistance is the condition in which cells in the body become less responsive to the effects of insulin. As a result, the normal insulin signalling pathway becomes impaired, leading to elevated levels of glucose in the blood.
The Adrenal glands secrete cortisol (see blog). Elevated levels of cortisol, often associated with chronic stress, can contribute to insulin resistance. Cortisol promotes the breakdown of muscle proteins into amino acids, which can increase blood glucose levels and, over time, contribute to insulin resistance. When insulin resistance develops, the pancreas secretes additional insulin to overcome the resistance and lower blood glucose levels.
Lipid accumulation in cells in people with insulin resistance is also disrupted, leading to the accumulation of lipids within cells. With insulin resistance, fat cells called adipocytes release more fatty acids into the bloodstream, contributing to elevated circulating free fatty acids. Muscle cells also see a reduced glucose uptake into muscle cells leads to increased reliance on fatty acids for energy. This, combined with elevated circulating free fatty acids, contributes to lipid accumulation in muscle cells.
A balance in these hormonal interactions is crucial for maintaining optimal glucose regulation and preventing the progression to conditions like type 2 diabetes. Lifestyle factors, including stress management, regular exercise, and a balanced diet, play a significant role in maintaining this balance and promoting metabolic health.
Pancreas disorders
The abnormal function of the pancreas can lead to blood glucose control conditions. Other diseases of the pancreas will lead to symptoms of blood glucose control problems. These conditions and diseases will be discussed, namely:
- Insulin Resistance
- Chronic Pancreatitis
- Acute Pancreatitis
- Diabetess Type 1 and 2
- Pancreatic enzyme deficiency
- Pancreatic Cancer
Insulin Resistance
Insulin resistance is a condition whereby the cells do not respond normally to insulin at the cell receptor sites and are unable to effectively move glucose into the cells. When cells are resistant to the action of Insulin, the blood glucose remains in the bloodstream.
Insulin resistance is often called ‘pre-diabetes’ and is caused by receptors on the cell membranes being influenced by visceral fat. The abdominal area where most of the body’s functional organs are positioned, is affected by lipo-toxicity and overall function. As the insulin is not effective in bringing the blood glucose levels down, the pancreas overproduces insulin in an attempt to correct high blood glucose levels.
Risk factors that increase the chance of developing insulin resistance or pre-diabetes include
- Age: your risk increases with age
- Obesity: carrying too much weight, especially in the abdomen increases the risk
- Diabetes: history of Diabetes in the family or during pregnancy
- Other disease: risk is higher if there is fatty liver disease, PCOS, or sleep apnoea.
While insulin resistance is more commonly associated with adults, it can also occur in children and even infants under certain circumstances. Insulin resistance in children is often linked to factors such as genetics, obesity, and metabolic conditions. It is important to note that insulin resistance in children doesn’t necessarily mean they will develop type 2 diabetes at a young age. Here are a few considerations.
Genetic Factors: Some children may have a genetic predisposition to insulin resistance. If there is a family history of type 2 diabetes or metabolic disorders, a child may be at a higher risk.
Obesity: Childhood obesity is a significant risk factor for insulin resistance. Excess body weight, especially abdominal fat, can contribute to metabolic changes that lead to insulin resistance.
Puberty: Insulin resistance tends to increase during puberty, which is a normal physiological process. Hormonal changes during puberty can affect insulin sensitivity, and this may be more pronounced in individuals with pre-existing risk factors.
Gestational Diabetes Exposure: Babies born to mothers who had gestational diabetes during pregnancy may have an increased risk of developing insulin resistance and other metabolic issues.
Metabolic Syndromes: Some children may have conditions or syndromes that predispose them to insulin resistance, such as polycystic ovary syndrome (PCOS) or certain genetic disorders.
Symptoms of Insulin resistance
Insulin resistance can manifest with various symptoms and signs, indicating underlying metabolic dysfunction. It is important to note that individuals may experience these symptoms to varying degrees, and some people with insulin resistance may not exhibit noticeable signs. Common symptoms and manifestations of insulin resistance include
- High Blood Sugar Levels: Elevated fasting blood glucose levels may be an early indicator of insulin resistance.
- Increased Hunger: Insulin resistance can lead to difficulty in regulating appetite, resulting in increased hunger and cravings, especially for sugary or high-carbohydrate foods.
- Weight Gain, Especially Around the Abdomen: Insulin resistance is often associated with abdominal obesity, where excess fat accumulates around the midsection.
- Fatigue: Fluctuations in blood sugar levels and inefficient energy utilization can contribute to feelings of fatigue and low energy levels.
- Difficulty Losing Weight: Despite efforts to follow a healthy diet and exercise, individuals with insulin resistance may find it challenging to lose weight.
- Frequent Urination: Insulin resistance can contribute to increased insulin production, leading to higher levels of insulin in the bloodstream. This can affect kidney function and result in increased urination.
- Increased Thirst: Excessive urination can lead to dehydration, prompting an increased sensation of thirst.
- Brain Fog and Difficulty Concentrating: Fluctuations in blood sugar levels may impact cognitive function, leading to difficulties in concentration and mental clarity.
- Skin Changes: Conditions like acanthosis nigricans, characterized by darkened and thickened skin in certain areas, may be associated with insulin resistance.
- Polycystic Ovary Syndrome (PCOS): In women, insulin resistance is linked to hormonal imbalances and may contribute to the development of PCOS, characterized by irregular menstrual cycles, acne, and excess hair growth.
- Elevated Blood Pressure: Insulin resistance is often associated with hypertension, increasing the risk of cardiovascular complications.
- Sleep Disruptions: Insulin resistance may interfere with normal sleep patterns, leading to difficulties falling asleep or staying asleep.
It is crucial to recognize these symptoms and seek medical advice for proper evaluation and diagnosis. Early identification of insulin resistance allows for interventions to address underlying metabolic issues and reduce the risk of associated health conditions, such as type 2 diabetes and cardiovascular disease.
The dangers of Insulin Resistance
Insulin resistance poses several dangers to the body, as it is a key factor in the development of various metabolic and cardiovascular complications. The dangers associated with insulin resistance include
- Type 2 Diabetes: Insulin resistance is a primary precursor to type 2 diabetes. When the body’s cells become resistant to insulin, blood sugar levels rise, leading to the development of diabetes over time.
- Cardiovascular Disease: Insulin resistance is strongly linked to an increased risk of cardiovascular diseases, including heart attacks and strokes. It contributes to the development of atherosclerosis (hardening of the arteries) and hypertension.
- Non-Alcoholic Fatty Liver Disease (NAFLD): Insulin resistance can lead to the accumulation of fat in the liver, resulting in non-alcoholic fatty liver disease. In severe cases, it may progress to inflammation and liver damage.
- Metabolic Syndrome: Insulin resistance is a central feature of metabolic syndrome, a cluster of conditions that includes obesity, high blood pressure, elevated blood sugar, and abnormal lipid levels. Metabolic syndrome increases the risk of cardiovascular disease and type 2 diabetes.
- Kidney Damage: Insulin resistance has been associated with an increased risk of kidney disease. Elevated blood sugar levels and hypertension contribute to kidney damage over time.
- Neurological Complications: Insulin resistance may have implications for brain health, increasing the risk of cognitive decline and neurodegenerative conditions such as Alzheimer’s disease.
- Increased Inflammation: Insulin resistance is linked to chronic low-grade inflammation throughout the body. Persistent inflammation contributes to various health problems, including inflammatory conditions and autoimmune disorders.
- Reproductive Issues: In women, insulin resistance is associated with hormonal imbalances, leading to conditions such as polycystic ovary syndrome (PCOS), which can affect fertility and menstrual regularity.
- Risk of Certain Cancers: Some studies suggest a correlation between insulin resistance and an increased risk of certain cancers, including breast and colorectal cancer.
- Sleep Apnea: Insulin resistance is associated with an elevated risk of developing sleep apnea, a condition characterized by interrupted breathing during sleep.
- Chronic Inflammation: Insulin resistance triggers an inflammatory response in the body, contributing to a chronic inflammatory state linked to various diseases.
- Impaired Wound Healing: High blood sugar levels associated with insulin resistance can impair the body’s ability to heal wounds, increasing the risk of infections and complications.
Addressing insulin resistance through lifestyle modifications, such as a healthy diet, regular physical activity, and weight management, is crucial to mitigating these dangers and preventing the progression to more severe health conditions. Early detection and intervention play a key role in minimizing the risks associated with insulin resistance.
Insulin Resistance Treatment Protocol
NOTE: If you do use chronic medication, you should continue to do so. The treatment protocol should be used in addition to medication. The aim is to reduce the chronic medication over time. Oils and herbs work on different mechanisms in the body and each person’s healing will be individual.
Drink 1 capsule, daily of the Blood Sugar Support (Diabetes) Blend
Drink 1 capsule, daily of the DNA Protector.
1 teaspoon, MZN 150g 450g, once a day; swallow the MZN, as you would swallow yogurt.
Diffuse (see below) Trauma Blend during the night while sleeping.
Drink 2 capsules of the herbal Insulin Resistance, three times, daily.
Insulin Resistance Tincture, 3 sprays, three times daily.
Diffuse 2-3 drops (unless otherwise stated) of each oil; maximum 10-12 drops, at a time.
NOTE: Always use an ultrasonic diffuser (with a diffusing duration of at least 8 hours), to diffuse pure essential oils. Do not use a humidifier, air purifier, or a candle, as they only smell good and have no further effect. An electric, ultrasonic, diffuser dispenses essential oils into the air through vibrations of a plate which causes ultrasonic waves, creating microscopic particles of oils that disperse into the air. It, therefore, breaks open the essential oil volatile molecules, to have a medicinal effect in that it can penetrate through the blood-brain barrier. It is always good to use a diffuser at night while you are sleeping.
Diabetes Mellitus
Diabetes mellitus refers to a group of disease that affect how the body uses blood glucose. As discussed earlier, glucose is an important source of energy of the cells that make up the muscles and tissues, and the brain’s main source of fuel.
The main cause of diabetes varies by type, and it leads to an excess of glucose in the blood. This in turn can lead to serious health problems. Diabetes can be divided into categories Type 1 or Type 2 Diabetes.
Gestational Diabetes develops during pregnancy and normally resolves following pregnancy.
Diabetes Type 1
Type 1 diabetes, once known as juvenile diabetes or insulin-dependent diabetes, is a chronic condition whereby the pancreas produces little or no insulin. In type 1 diabetes, the body’s immune system attacks and destroys the cells that produce insulin.
As insulin production decreases until no more is produced, your glucose levels increase, which can seriously damage the body’s organs. Type 1 diabetes is usually diagnosed in childhood or adolescence however can appear in adults.
Different facts lead to the development of Diabetes Type 1, including trauma, exposure to viruses and environmental factors, and genetics.
Symptoms of Diabetes type 1 can appear suddenly and be severe and may include:
- Feeling more thirsty than usual.
- Urinating a lot
- Bed-wetting in children who have never wet the bed during the night before.
- Feeling very hungry.
- Losing weight without trying.
- Feeling irritable or having other mood changes.
- Feeling tired and weak.
- Having blurry vision.
The treatment that medical professionals suggest includes supplying the body with insulin externally and looking at diet and lifestyle prevention in managing blood glucose to prevent complications. Complications associated with poor blood glucose control include damage to blood vessels in the kidneys, eyes, nerves, feet, and skin.
Diabetes Type 1 Treatment Protocol
NOTE: If you do use chronic medication, you should continue to do so. The treatment protocol should be used in addition to medication and the aim is to reduce the chronic medication over time. Oils and herbs work on different mechanisms in the body and each person’s healing will be individual.
Drink 1 capsule, once a day, of the following blends
Blood Sugar Support (Diabetes) Blend
If you must drink more than one capsule a day, spread them over the course of the day, never more than two capsules at a time. Spreading the capsules throughout the day assists the body with proper absorption. Always good to have a very small snack/fruit before drinking capsules.
To stabilise blood sugar levels and support the working of the pancreas: drink 1 teaspoon, of MZN 150g 450g, twice a day; swallow the MZN, as you would swallow yogurt.
Drink 2 capsules of the herbal Insulin Resistance, three times, daily.
Insulin Resistance Tincture, 3 sprays, three times daily.
Diffuse (see below) Trauma Blend during the night, while sleeping.
Topically apply 30 drops of the Spinal Therapy, over the spine at night, before bed. (Apply every second day if skin sensitivity occurs; possible due to the hot oil present in this blend.)
Diffuse 2-3 drops of each oil; maximum 10-12 drops at a time, unless otherwise advised.
NOTE: Always use an ultrasonic diffuser (with a diffusing duration of at least 8 hours), to diffuse pure essential oils. Do not use a humidifier, air purifier, or a candle, as they only smell good and have no further effect. An electric, ultrasonic, diffuser dispenses essential oils into the air through vibrations of a plate which causes ultrasonic waves, creating microscopic particles of oils that disperse into the air. It, therefore, breaks open the essential oil volatile molecules, to have a medicinal effect in that it can penetrate through the blood-brain barrier. It is always good to use a diffuser at night while you are sleeping.
Diabetes Type 2
Type 2 diabetes is a condition where the body does not regulate blood glucose levels normally. Type 2 diabetes affects many major organs, including the heart, blood vessels, nerves, eyes, and kidneys.
Controlling blood glucose levels lowers the risk of complications such as blood vessel, nerve, eye, and kidney damage, slow wound healing, and skin and feet complications.
Type 2 diabetes seems to increase the risk of Alzheimer’s disease and other disorders that cause Dementia. Poor control of blood sugar is linked to a more rapid decline in memory and other thinking skills.
Type 2 diabetes used to be known as adult-onset diabetes, but both type 1 and type 2 diabetes can begin during childhood and adulthood. Type 2 is more common in older adults. But the increase in the number of children with obesity has led to more cases of type 2 diabetes in younger people.
Type 2 diabetes is mainly the result of two problems:
- Cells in muscle, fat, and the liver become resistant to insulin and do not take in the glucose from the bloodstream.
- The pancreas has reduced insulin production to keep blood glucose levels within a healthy range.
Symptoms of Type 2 diabetes often develop slowly. When symptoms are present, they may include:
- Increased thirst.
- Frequent urination.
- Increased hunger.
- Unintended weight loss.
- Blurred vision.
- Slow-healing sores.
- Frequent infections.
- Numbness or tingling in the hands or feet.
- Areas of darkened skin, usually in the armpits and neck.
Factors that may increase the risk of type 2 diabetes include:
- Weight – Being overweight or obese is a main risk.
- Fat distribution –Storing fat mainly in the abdomen. Physical activity helps control weight, uses glucose as energy, and makes cells more sensitive to insulin.
- Family history –Increased risk if a parent or sibling has Type 2 diabetes.
- Blood lipid levels – n increased risk is associated with low levels of high-density lipoprotein (HDL) cholesterol, and high levels of triglycerides.
- Prediabetes is a condition in which the blood sugar level is higher than normal, but not high enough to be classified as diabetes. Left untreated, prediabetes often progresses to type 2 diabetes.
- Pregnancy-related risks.The risk of developing type 2 diabetes is higher in people who had gestational diabetes when they were pregnant and in those who gave birth to a baby weighing more than 4 kilograms.
The treatment that medical professionals suggest includes supplying the body with insulin externally, or medication to support better use of insulin produced by the pancreas. Diet and lifestyle prevention in managing blood glucose to prevent complications associated with poor blood glucose control include damage to blood vessels in the kidneys, eyes, nerves, feet, and skin.
Diabetes Type 2 Treatment Protocol
NOTE: If you do use chronic medication, you should continue to do so. The treatment protocol should be used in addition to medication. The aim is to reduce chronic medication over time. Oils and herbs work on different mechanisms in the body and each person’s healing will be individual.
Drink 1 capsule, once a day, of the following blends:
Blood Sugar Support (Diabetes) Blend
If you must drink more than one capsule a day, spread them over the course of the day, never more than two capsules at a time. Spreading the capsules throughout the day assists the body with proper absorption. Always good to have a very small snack/fruit before drinking capsules.
To stabilise blood sugar levels and support the working of the pancreas: drink 1 to 2 teaspoons, of MZN 150g 450g, once a day; swallow the MZN, as you would swallow yogurt.
Drink a capsule with 3 drops of Cinnamon 5ml 10ml and 3 drops of Myrrh 5ml 10ml and fill the capsule with a carrier oil.
Apply a blend of the Cinnamon 5ml 10ml and Myrrh 5ml 10ml The ratio for blending: is 30% essential oil and 70% carrier oil due to skin sensitivity, as cinnamon is a hot oil. If skin irritation occurs, use only every second day.
Foot rub – take 2 drops each; Cilantro/Coriander 5ml 10ml and Cinnamon 5ml 10ml with one teaspoon coconut oil. Vigorously rub the mixture on the soles of your feet to support healthy blood glucose levels. Alternatively, add 1 drop of Cinnamon 5ml 10ml to a smoothie or coconut oil and take it with meals.
Supplement with Chromium which can decrease cholesterol levels in individuals who are being treated for type 2 diabetes. Take 200 micrograms, 1 to 3 times daily with meals. Fish Oil – Omega-3 fatty acids from fish oil can help lower triglycerides and apoproteins (markers of diabetes) as well as raise HDL.
Diffuse (see below) Trauma Blend during the night, while sleeping.
Drink 2 capsules of the herbal Insulin Resistance, three times, daily.
Insulin Resistance Tincture, 3 sprays, three times daily.
NOTE: Always use an ultrasonic diffuser (with a diffusing duration of at least 8 hours), to diffuse pure essential oils. Do not use a humidifier, air purifier, or a candle, as they only smell good and have no further effect. An electric, ultrasonic, diffuser dispenses essential oils into the air through vibrations of a plate which causes ultrasonic waves, creating microscopic particles of oils that disperse into the air. It, therefore, breaks open the essential oil volatile molecules, to have a medicinal effect in that it can penetrate through the blood-brain barrier. It is always good to use a diffuser at night while you are sleeping.
Acute Pancreatitis
Acute Pancreatitis is a short-term condition that causes the pancreatic cells to inflame in response to immune system activity. It can cause swelling and abdominal pain, and changes in how the pancreas functions.
Depending on which part of the pancreas is affected, it could impact either the endocrine or exocrine function This may lead to decreased function in secreting digestive enzymes as well as sufficient and effective production of hormones insulin and glucagon.
Several conditions can lead to acute pancreatitis, including blockages in the bile duct caused by gallstones, trauma and surgery, certain medications, high calcium and triglyceride levels in the blood, heavy alcohol use, and pancreatic cancer.
Acute Pancreatitis Treatment Protocol
NOTE: If you do use chronic medication, you should continue to do so. The treatment protocol should be used in addition to medication. The aim is to reduce the chronic medication over time. Oils and herbs work on different mechanisms in the body and each person’s healing will be individual.
Drink 1 capsule of the Pancreas Support blend, daily.
Apply 10 drops of this blend over the pancreas area.
Drink 1 capsule, daily of the Frankincense and Myrrh blend.
Apply 15 drops, of the Inflammation blend over the spine and stomach area.
Nausea Blend can be inhaled as well as applied over the upper abdomen, also drink 1 capsule, only if able to do so, considering nausea.
Drink 1 capsule, of the Diarrhoea bend, apply the Diarrhoea bend over the bowel area, and inhale (see below) through the hands.
Inhale Method
Drip 2-3 drops of the blend or essential oil in the palm of the hands, and rub once to open the molecules, rubbing will evaporate the oil, cup your hands around your mouth and nose, and deeply inhale.
Detox Tea 100 g, two teaspoons infused in 250ml boiling water, cooled down. Drink twice daily, for the first two weeks, morning, and evening, before 5pm. After that, drink once a day.
Chronic Pancreatitis
Chronic pancreatitis is a condition where the pancreas cells become damaged from prolonged inflammation. Repeated acute pancreatitis, heavy alcohol use, high triglyceride levels, and high blood calcium levels are all thought to contribute to developing acute pancreatitis. Sometimes, the cause of pancreatitis is never found. This is known as idiopathic pancreatitis.
The most common symptom of chronic pancreatitis is repeated episodes of abdominal pain, loss of appetite, jaundice, weight loss, and greasy, foul-smelling stools due to the lack of digestive enzymes produced by the pancreas.
Chronic Pancreatitis Treatment Protocol
NOTE: If you do use chronic medication, you should continue to do so. The treatment protocol should be used in addition to medication. The aim is to reduce chronic medication over time. Oils and herbs work on different mechanisms in the body and each person’s healing will be individual.
Drink 1 capsule, once a day, each: Pancreas Support and Gut Cleanse.
Drink 1 capsule, once a day of the Frankincense and Myrrh Blend.
Apply 10 drops each: Pancreas Support and Inflammation Blend over the pancreas.
When applying more than one oil to the same area, spread it out over the course of the day or wait 10 minutes in between.
Inhale (see below) the Nausea Blend to control nausea, as needed.
Topically apply Pain Blend 100ml, to control pain, as needed.
Diffuse (see below) Juniper Berry 5ml 10ml, Fennel 5ml 10ml, Frankincense 5ml 10ml, Peppermint 5ml 10ml, and Cedarwood 5ml 10ml during the day and throughout the night.
Topically apply 10 drops, of Blood Sugar Support (Diabetes) Blend over the stomach and spine to support blood sugar levels.
Detox Tea 100 g, two teaspoons infused in 250ml boiling water, cooled down. Drink twice daily, for the first two weeks, morning, and evening, before 5pm. After that, drink once a day.
Inhale Method
Drip 2-3 drops of suggested essential oil or as otherwise directed, into the palm of the hands, rub once to open the molecules (rubbing will evaporate the oil), cup your hands around your mouth and nose and deeply inhale.
Diffuse 2-3 drops of each oil; maximum 10-12 drops at a time.
NOTE: Always use an ultrasonic diffuser (with a diffusing duration of at least 8 hours), to diffuse pure essential oils. Do not use a humidifier, air purifier, or a candle, as they only smell good and have no further effect. An electric, ultrasonic, diffuser dispenses essential oils into the air through vibrations of a plate which causes ultrasonic waves, creating microscopic particles of oils that disperse into the air. It, therefore, breaks open the essential oil volatile molecules, to have a medicinal effect in that it can penetrate through the blood-brain barrier. It is always good to use a diffuser at night while you are sleeping.
Pancreatic enzyme deficiency
Enzyme deficiency is caused by the lack of exocrine cells in the pancreas producing and secreting enzymes necessary for digestion in the small intestine.
Cystic fibrosis is one condition that is inherited whereby the lung and digestive system become clogged with thick, sticky mucus. The digestive system can be affected, that would include the pancreas and the pancreatic duct secreting pancreatic juice with enzymes.
An enzyme is given to comeback pancreatic enzyme deficiency. Without sufficient pancreatic enzymes, poor digestion, especially fats, and the effect would be diarrhoea and greasy, foul-smelling stools.
Pancreatic enzyme deficiency Treatment Protocol
Consider the Chronic Pancreatitis Protocol as discussed above
Pancreas Cancer
Pancreatic cancer begins in the tissues of your pancreas. Several types of growths can occur in the pancreas, including cancerous and noncancerous tumours. The most common type of cancer that forms in the pancreas begins in the cells that line the ducts that carry digestive enzymes out of the pancreas. This is called Pancreatic ductal adenocarcinoma.
Pancreatic cancer is seldom detected at its early stages. Signs and symptoms of pancreatic cancer often don’t occur until the disease is advanced. They may include:
- Abdominal pain that radiates to your back
- Loss of appetite or unintended weight loss
- Yellowing of your skin and the whites of your eyes (jaundice)
- Light coloured stools
- Dark coloured urine
- Itchy skin
- New diagnosis of diabetes or existing diabetes that’s becoming more difficult to control
- Blood clots
- Fatigue
Surgery, chemotherapy, and radiation are often treatment options given by medical teams, to ideally control and eliminate the spread of disease.
Pancreas Cancer treatment Protocol
Drink 1 capsule of each of the following, after a small snack or meal:
Cancer and Tumour Support blend, in the morning
Pancreas Support, in the afternoon
DNA Protector, in the evening
Drink 1 teaspoon, of MZN 150g 450g, once a day; swallow the MZN, as you would swallow yogurt, followed by a glass of water.
Healing Herbs
Drink 1-2 capsules of the Anti-Cancer, twice a day.
Additional products
Topically apply 30 drops, Spinal Therapy, over the spine in the evening, before bed.
Topically apply 10 drops, Frankincense and Myrrh blend, over the pancreas, in the morning and evening.
Topically apply the Lymph Blend over lymph nodes to promote detoxification of cancer cells.
Apply up to 30-40 drops over the lymph nodes via a light massage technique to stimulate the lymphatic system. It will aid in both detoxifying the lymph and support lymph drainage.
Lymph nodes are clustered throughout the body in key locations. These include the armpits, neck, groin, upper abdomen, and mediastinum (the area between the lungs that contains all the principal organs of the chest). Swollen lymph nodes in the armpits, neck, and groin can often be felt.
Modern medical treatments
Please note, that if you are using chronic medication, you should continue to do so. The treatment protocols for conditions associated with the pancreas should be used in addition to medication. The aim is to reduce chronic medication over time. Oils and herbs work on different mechanisms in the body and each person’s healing will be individual.
Practical Guidance
Lifestyle habits are extremely important in the management of health. As discussed, many factors can lead to suboptimal working of the pancreas. Some changes to implement and form part of your lifestyle could support health in the pancreas.
Genetics are only responsible for a smaller percentage of diseases. Obesity and Type 2 diabetes are both considered lifestyle diseases. They are preventable, managed, and reversible.
Lifestyle and Habits
Healthy dietary suggestions
High-Fiber foods: Include plenty fibre-rich foods in your diet, such as fruits, vegetables, whole grains, legumes, and nuts. Fiber slows down digestion, helps regulate blood sugar levels, and improves insulin sensitivity.
Lean Proteins: Choose lean protein sources such as poultry, fish, tofu, legumes, and low-fat dairy products. Protein helps stabilize blood sugar levels and promotes satiety.
Healthy Fats: Incorporate healthy fats from sources like avocados, nuts, seeds, olive oil, and fatty fish (such as salmon and mackerel). Omega-3 fatty acids have anti-inflammatory properties and support cardiovascular health.
Complex Carbohydrates: Whole grains like brown rice, quinoa, barley, and whole wheat bread instead of refined grains. Complex carbohydrates are digested slowly, leading to gradual increases in blood sugar levels.
Low GI Foods: Choose foods with a low glycemic index (GI) to minimize blood sugar spikes. Examples include sweet potatoes, legumes, non-starchy vegetables, and most fruits (in moderation).
Portion Control: Pay attention to portion sizes to avoid overeating, which can contribute to weight gain and insulin resistance. Use smaller plates, practice mindful eating, and avoid eating until you’re overly full.
Regular Meals: Aim for consistent mealtimes and spacing meals evenly throughout the day to help regulate blood sugar levels and insulin response.
Hydration: Stay well-hydrated by drinking plenty of water throughout the day. Limit sugary beverages and opt for water, herbal teas, or infused water instead.
Foods to limit or avoid
Salt and Processed foods: Reduce sodium intake by choosing fresh, whole foods over processed and packaged foods, which often contain high amounts of salt and additives. Foods high in refined sugars, white flour, and additives should be limited as they can cause rapid spikes in blood sugar levels, leading to insulin resistance over time. Deli meats, bacon, sausage, and hot dogs often contain additives and preservatives that may contribute to inflammation and insulin resistance.
Sugary foods: Soda, fruit juices with added sugars, energy drinks, and sweetened teas can contribute to excessive sugar intake and worsen insulin resistance. Cakes, cookies, pastries, candies, and ice cream are high in refined sugars and should be avoided or consumed sparingly. Numerous breakfast cereals are loaded with sugars and lack fiber, leading to rapid spikes in blood sugar levels.
Fatty Foods: Deep fried foods or cooked in unhealthy oils can increase inflammation and insulin resistance. Avoid foods high in trans fats, such as margarine, fried foods, and commercially baked goods, as they can worsen insulin resistance and increase cardiovascular risk.
Refined Carbohydrates: White bread and refined grains have a high glycemic index, causing rapid increases in blood sugar levels and contributing to insulin resistance.
Excessive Alcohol: While moderate alcohol consumption may not be harmful, excessive alcohol intake can lead to liver damage, impair insulin sensitivity, and contribute to weight gain.
Lifestyle Guidelines
- Get more physical activity. Try to get about 30 minutes of moderate aerobic activity on most days of the week. Or aim to get at least 150 minutes of moderate aerobic activity a week. For example, take a brisk daily walk. If you cannot fit in a long workout, break it up into smaller sessions throughout the day.
- Avoiding long stretches of inactivity. Sitting still for prolonged periods can increase the risk of type 2 diabetes. Try to get up every 30 minutes and move around for a few minutes.
- Lose excess weight. If you are overweight, losing even 7% of your body weight can lower the risk of diabetes. To keep your weight in a healthy range, work on long-term changes to your eating and exercise habits. Remember the benefits of losing weight, such as a healthier heart, more energy, and higher self-esteem.
Pure Essential Oils
Haddasah Healing Oils have specific pure oils to help support Pancreas function and conditions affecting the pancreas. Few examples are
Cinnamon (Cinnamomum verum): Cinnamon essential oil contains cinnamaldehyde, a compound that may help improve insulin sensitivity and glucose metabolism. It may also have antioxidant and anti-inflammatory properties that could benefit overall metabolic health.
Coriander (Coriandrum sativum): Coriander essential oil contains bioactive compounds like linalool and geraniol, which may have antioxidant and anti-inflammatory effects. These compounds could potentially support pancreatic function and improve insulin sensitivity.
Ginger (Zingiber officinale): Ginger essential oil contains gingerol compounds that have antioxidant and anti-inflammatory properties. These compounds may support overall metabolic health and potentially improve insulin sensitivity.
Holy Basil (Ocimum tenuiflorum): Holy basil essential oil, also known as tulsi oil, contains eugenol and other bioactive compounds that may have anti-diabetic effects. It may help regulate blood sugar levels, improve insulin sensitivity, and support pancreatic function.
Lemon (Citrus limon): Lemon essential oil is rich in limonene and other antioxidants that may have anti-inflammatory effects. While not directly targeting pancreatic function, its antioxidant properties may support overall health and metabolic balance.
Peppermint (Mentha piperita): Peppermint essential oil contains menthol and other compounds with potential anti-inflammatory effects.
Herbal Supplements
Several herbs are commonly used to support pancreatic function and blood sugar control. Haddasah Healing Oils have herbal ranges precisely formulated to treat and restore.
Aloe: Aloe extract, containing active compounds like aloin and glucomannan, exhibits the potential to increase insulin sensitivity, lowering fasting blood glucose, and reducing HbA1C levels. Aloin, known for its anti-inflammatory properties, may modulate inflammatory pathways associated with insulin resistance. The impact on gut mucosa and the potential regulation of immune responses may contribute to its efficacy.
Artichoke: Artichoke, rich in bioactive compounds such as cynarin and chlorogenic acid, plays a vital role in absorbing excess glucose and supporting liver function. Cynarin’s impact on bile production and choleretic may influence glucose metabolism. Chlorogenic acid, with antioxidant properties, may contribute to improved insulin sensitivity by mitigating oxidative stress.
Alpha Lipoic Acid (ALA): ALA, a potent antioxidant, regenerates glutathione and recycles co-enzyme Q10 and NAD, contributing to cellular redox balance. Its role in turning glucose into energy may impact mitochondrial function, potentially influencing insulin signalling. ALA’s ability to traverse the blood-brain barrier may have neuroprotective effects in diabetes-related neuropathy.
Bilberry: Bilberry, with anthocyanins, flavonoids, and tannins, showcases potential benefits in lowering blood sugar levels and repairing small vessels. Anthocyanins, through their vasoprotective effects, may contribute to improved microcirculation and vascular health. The antioxidative and anti-inflammatory properties of flavonoids further support their impact on insulin sensitivity.
Burdock Root: Burdock root, containing inulin, Vit B3, and antioxidants, demonstrates the potential to improve insulin effectiveness. Inulin, with prebiotic effects, may influence gut microbiota, impacting inflammatory pathways associated with insulin resistance. Antioxidants contribute to mitigating oxidative stress, supporting overall metabolic health.
Cinnamon: Cinnamon, rich in cinnamaldehyde, cinnamic acid, and polyphenols, supports pancreas function and reduces insulin resistance. Cinnamaldehyde’s potential modulation of insulin-responsive genes may enhance glucose homeostasis. Polyphenols, through their anti-inflammatory effects, contribute to improved insulin sensitivity.
Dandelion: Dandelion, with sesquiterpene lactones, flavonoids, and bitter principles, stimulates insulin release from pancreatic β-cells. Sesquiterpene lactones may influence cellular processes involved in insulin secretion. Flavonoids and bitter principles, with anti-inflammatory properties, may contribute to improved fasting blood glucose levels.
Fenugreek Seed: Fenugreek seed, rich in soluble fiber, trigonelline, and galactomannan, offers potential benefits in improving insulin sensitivity and glycaemic control. Soluble fiber and galactomannan may impact gut health and glucose absorption, contributing to metabolic balance. Trigonelline’s role in glucose metabolism aligns with its broader effects on diabetes management.
Fructoligosaccharide: Fructoligosaccharide, found in burdock root, exhibits antiviral, anti-inflammatory, hypolipidemic, and antidiabetic effects. Its potential modulation of inflammatory pathways and lipid metabolism may contribute to improved insulin sensitivity. The impact on blood glucose and insulin levels in diabetic rats further underscores its therapeutic potential.
Garcinia Cambogia: Garcinia Cambogia, containing hydroxy citric acid (HCA), reduces appetite and inhibits fat production. HCA’s influence on citrate lyase may impact fatty acid synthesis, contributing to weight management. The modulation of appetite-regulating pathways and potential effects on lipid metabolism highlight its role in metabolic health.
Goat’s Rue: Goat’s Rue, with ‘galegine,’ ‘guanidine,’ ‘rutin,’ manganese, selenium, and chromium, influences blood sugar levels and insulin resistance. ‘Galegine’ and ‘guanidine’ may impact cellular processes involved in glucose regulation. ‘Rutin’ and microelements contribute to pancreatic function and overall metabolic balance.
Goldenseal: Goldenseal, containing berberine, lowers blood sugar, reduces sugar absorption, and promotes insulin secretion. Berberine’s multifaceted effects on glucose metabolism, including AMP-activated protein kinase (AMPK) modulation, highlight its potential as an adjunctive therapy. Berberine’s antibacterial and anti-inflammatory properties contribute to metabolic and inflammatory pathways.
Green Tea: Green tea, rich in catechins, particularly epigallocatechin gallate (EGCG), influences diabetes, metabolism, appetite, body weight, and lipid profiles. Catechins, especially EGCG, impact cellular processes involved in glucose metabolism and lipid oxidation, contributing to improved insulin sensitivity and metabolic balance.
Hawthorn Berries: Hawthorn berries, with flavonoids, oligomeric procyanidins (OPCs), and quercetin, normalize blood sugar levels and support cardiovascular health. Flavonoids and OPCs may influence vascular tone and endothelial function, contributing to improved insulin sensitivity and cardiovascular well-being.
Milk Thistle: Milk thistle, containing silymarin, supports liver function, regeneration, and fat metabolism. Silymarin’s effects on hepatic pathways, including oxidative stress mitigation, contribute to its role in metabolic health and insulin resistance.
Psyllium Husk: Psyllium husk, rich in soluble fiber, reduces glucose absorption and supports gut health. Soluble fibre’s impact on intestinal transit time and glucose absorption aligns with its broader effects on digestive health and metabolic balance.
Stinging Nettle Leaves & Root: Stinging nettle, with lectins, polyphenols, and minerals like magnesium, Vitamin C, Iron, and Sodium, impacts glucose and insulin levels, bile salt production, and blood circulation. Lectins and polyphenols may influence cellular processes involved in insulin sensitivity, while minerals contribute to overall metabolic health and vascular function.
Turmeric: Turmeric, containing curcumin, addresses diabetes, pancreatitis, pancreas disorders, and insulin resistance. Curcumin’s anti-inflammatory and antioxidant properties influence inflammatory pathways and cellular processes involved in insulin signalling, contributing to improved glucose homeostasis.
Vitamin B3: Vitamin B3 supports insulin resistance through its role in cellular metabolism and the NAD-dependent enzymes involved in redox balance. Niacin, a form of Vitamin B3, influences energy metabolism, DNA repair, and antioxidative defences, collectively supporting metabolic health.
Vitamin B6: Vitamin B6 supports insulin resistance through its role in amino acid metabolism and neurotransmitter synthesis. Pyridoxine, a form of Vitamin B6, contributes to cellular processes involved in glucose homeostasis and insulin signalling, enhancing overall metabolic balance.
Vitamin B12: Vitamin B12 supports insulin resistance through its role in DNA synthesis, red blood cell formation, and neural function. Cobalamin, a form of Vitamin B12, influences cellular processes essential for metabolic health, contributing to improved insulin sensitivity.
Vitamin C: Vitamin C supports insulin resistance through its antioxidant properties and role in collagen synthesis. Ascorbic acid, a form of Vitamin C, mitigates oxidative stress, influences immune modulation, and supports vascular health, collectively contributing to metabolic balance.
Vitamin D3 (Cholecalciferol): Vitamin D3 supports insulin resistance through its role in calcium metabolism, immune modulation, and cellular processes involved in insulin signalling. Cholecalciferol, a form of Vitamin D3, influences overall metabolic health and may enhance insulin sensitivity.
Zinc: Zinc supports insulin resistance through its role as a cofactor for numerous enzymes involved in cellular metabolism and redox balance. Its impact on insulin signalling pathways and antioxidant defences contributes to improved metabolic health. Zinc’s broader influence on immune function and cellular processes aligns with its role in insulin sensitivity.
You can use the following herbal products
Spiritual guidance
Psalm 119:50 NKJV
This is my comfort in my affliction, For Your word has given me life.
Through helping hundreds of people, I have seen that Diabetes and Insulin Resistance have a big root in Trauma. We suggest you read the Blog on Trauma. (linked).
Trauma memory coded within the body, is a big root cause for disease and sicknesses to be held in place. We do suggest that you use Trauma Diffuser Blend and Trauma ingestible Blend, as well as trauma counselling to help your body process the trauma record.
When our wounds are severe with trauma at the centre, we might have to rely on the lessons we have already learned and give God more time to heal our hearts. Often healing starts with the sanctification of the heart and the place to start is to sit with your God our Savior to lead you in your healing journey.
Type 1 Diabetes
Type 1 diabetes is an autoimmune disease whereby the immune system attacks and damages its tissues and eventually destroys the pancreas cells. In the book of MK Strydom, she explains that when you attack yourself spiritually through thoughts of self-hatred, self-rejection, and self-bitterness, the body’s immune system is redirected to attack your body tissues and self-destruct healthy organs and tissues.
The destruction of the cells of the pancreas by the immune system takes place slowly and gradually over years. High glucose levels in the blood and the typical symptoms of diabetes occur only when 70 to 90% of the beta cells of the pancreas have been destroyed. The only way to stop this from happening is to deal with the spiritual root behind diabetes. There have been cases where type 1 diabetes was healed after addressing and dealing with the issues behind the cause.
Type 2 Diabetes
Type 2 diabetes develops slightly differently from type 1 diabetes, but the outcome is the same in that it results in high glucose levels in the blood. Inherited genetic defects are more important in causing type 2 diabetes than in type 1 diabetes. These genetic defects predispose the person to develop diabetes because the cells of the pancreas do not produce insulin very well.
In type 2 diabetes defective pieces of antibodies (called amyloid) are deposited in the pancreas tissue. This damages the pancreatic tissue so that the pancreas does not produce insulin effectively, further contributing to the development of diabetes. This is not an autoimmune reaction, but it is another form of the body destroying the body.
In the book of MK Strydom, she explains that when you attack yourself spiritually through thoughts of self-hatred, self-rejection, and self-bitterness, the body’s immune system is redirected to attack your body tissues and self-destruct healthy organs and tissues. Jesus said if you hate your brother in your heart, it is the same as committing murder (1 John 3 v 15). Likewise, when you have self-hatred, it is as though you are murdering yourself in your thoughts.
Your thoughts can attach to the life-giving blood vessels, and this is exactly what high cholesterol, diabetes, and hypertension in Metabolic Syndrome do. All three of these diseases damage the blood vessels and the heart. Your healing must begin with learning to receive God the Father’s love and you may need ministry in this area.
For more information, do read the book written by Dr MK Strydom – ‘Healing Begins with Sanctification of the Heart’ – DR MK Strydom. Second edition 2010. and The Bible from a Medical Perspective, Medicine from a Biblical Perspective. Dr MK Strydom, Eagle Wings 2017
